Best 2 Creamy Curry Chicken Pasta Recipes
Indulge in a delightful culinary journey with our Creamy Curry Chicken Pasta, where the vibrant flavors of curry and coconut milk dance harmoniously with tender chicken and al dente pasta. This tantalizing dish is a symphony of textures and tastes, offering a creamy embrace and a hint of spice that lingers on the palate.
Our recipe collection caters to diverse dietary preferences, featuring both a classic Creamy Curry Chicken Pasta recipe and a delectable Vegan Creamy Curry Pasta variation. Whether you're a meat lover or a passionate vegan, we've got you covered.
The Classic Creamy Curry Chicken Pasta is a hearty and satisfying meal, featuring succulent chicken breasts simmered in a velvety curry sauce made with aromatic spices, coconut milk, and a touch of heat. Served over perfectly cooked pasta, this dish is a comforting embrace on a chilly evening.
For those seeking a plant-based alternative, the Vegan Creamy Curry Pasta is an equally delightful option. Tender tofu takes center stage, absorbing the rich flavors of the creamy curry sauce, while a medley of vegetables adds a vibrant crunch and a boost of nutrition.
Both recipes are easy to follow and can be tailored to your preferred level of spiciness. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a culinary triumph.
So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our Creamy Curry Chicken Pasta and Vegan Creamy Curry Pasta recipes. Let the exotic aromas fill your kitchen as you create a meal that will leave you and your loved ones craving for more.
CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
Categories Salad Milk/Cream Chicken Pasta Tomato Quick & Easy Lunch Basil Curry Summer Boil Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil.
- Make the dressing:
- In a skillet cook the garlic and the gingerroot in the butter over moderately low heat, stirring, until the garlic is softened, add the cream, and cook the mixture, whisking, until it is thickened slightly. Whisk in the vinegar, the curry powder, the red pepper flakes, and the chutney.
- Add the dressing to the pasta mixture, tossing the salad to combine it well, and season the salad with salt and pepper.
CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
Provided by anovamom
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
- In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
- Add the cream and cook the mixture, whisking until slightly thickened.
- Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
- Add the dressing to the pasta mixture, tossing to combine well.
- Season with salt and pepper.
Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your pasta dish taste its best. Use free-range chicken, organic vegetables, and a good quality curry paste.
- Don't overcrowd the pan. When cooking the chicken and vegetables, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of fry, resulting in a less flavorful dish.
- Cook the pasta to al dente. Al dente means "to the tooth" in Italian, and it refers to the perfect doneness of pasta. Pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and flavorless.
- Use a good quality cheese. The cheese you use in your pasta dish will make a big difference in the flavor. Use a hard cheese, such as Parmesan or Romano, for a sharp, nutty flavor. Or use a soft cheese, such as mozzarella or ricotta, for a creamy, gooey texture.
- Garnish with fresh herbs. Fresh herbs, such as basil, parsley, or cilantro, will add a pop of color and flavor to your pasta dish. Add them just before serving for the best flavor.
Conclusion:
Creamy curry chicken pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this pasta dish is sure to be a hit. So next time you're looking for a new and exciting pasta recipe, give creamy curry chicken pasta a try. You won't be disappointed!
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