Best 4 Creamy Cucumber Yogurt Dip Recipes

Cucumber yogurt dip, a delectable blend of refreshing coolness and creamy tang, is a culinary delight that tantalizes taste buds and complements a wide array of dishes. Originating from the vibrant culinary traditions of the Middle East and South Asia, this versatile dip has captivated palates across the globe. Its vibrant green hue, flecked with aromatic herbs and spices, entices the eye, while its smooth and velvety texture promises a culinary journey like no other.

This versatile dip is an ideal accompaniment to grilled meats, roasted vegetables, crispy pita bread, and an assortment of crudités. Its ability to elevate the flavors of various cuisines makes it a culinary chameleon, seamlessly adapting to different culinary landscapes. Whether you're hosting a casual gathering, a formal dinner party, or simply seeking a light and refreshing snack, cucumber yogurt dip is a culinary masterpiece that will leave a lasting impression.

This comprehensive guide presents a collection of diverse recipes, each offering a unique culinary exploration of cucumber yogurt dip. From the classic tzatziki, a Greek yogurt dip flavored with garlic, dill, and cucumber, to the raita, an Indian yogurt dip infused with aromatic spices and herbs, this culinary journey will transport you to different corners of the world. Discover the vibrant flavors of the Middle Eastern cacık, a yogurt dip enhanced with garlic, walnuts, and fresh herbs. Experience the tangy delight of the Persian mast-o-khiar, a yogurt dip complemented by cucumber, shallots, and fragrant mint.

As you embark on this culinary adventure, you'll also encounter the refreshing flavors of the Turkish cacık, a yogurt dip adorned with garlic, dill, and cucumber, and the creamy delight of the Lebanese labneh, a thick and tangy yogurt dip. With each recipe, you'll uncover a new layer of culinary artistry, showcasing the boundless possibilities of cucumber yogurt dip. So, prepare your palate for a tantalizing journey as you explore the diverse flavors and textures of this culinary masterpiece.

Let's cook with our recipes!

TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)

Tzatziki Sauce (Yogurt and Cucumber Dip) image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Provided by Lobbylady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 10h25m

Yield 16

Number Of Ingredients 7

Ingredients

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Greek-Style Cucumber and Yogurt Dip with Dill image

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

CREAMY CUCUMBER DIP

Creamy Cucumber Dip image

Make and share this Creamy Cucumber Dip recipe from Food.com.

Provided by Parsley

Categories < 15 Mins

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened (reduced fat is OK)
1/2 cup light sour cream
1/2 cup plain yogurt
2 tablespoons finely chopped fresh dill
1 English cucumber, peeled and finely chopped
6 green onions, finely chopped (white and light green parts)
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
Mix in remaining ingredients and combine well.
Place in bowl. Garnish with fresh dill, if desired.
Chill 1-2 prior to serving.

Nutrition Facts : Calories 345, Fat 26.5, SaturatedFat 16.6, Cholesterol 85.6, Sodium 567.1, Carbohydrate 19.5, Fiber 2.3, Sugar 7.6, Protein 10.5

CUCUMBER DILL YOGHURT DIP

Cucumber Dill Yoghurt Dip image

This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup shredded English (hothouse) cucumber
1 cup Mountain High™ whole milk plain yoghurt
1 1/4 teaspoons dried dill weed
1/4 teaspoon finely grated lemon peel
1/4 teaspoon onion powder
1/4 teaspoon salt
Fresh vegetables, as desired

Steps:

Thoroughly remove excess liquid from shredded cucumbers by pressing through a fine mesh sieve with paper towels. In small bowl, mix yoghurt, cucumber, dill weed, lemon peel, onion powder and salt. Cover and refrigerate 1 hour before serving.
Serve with fresh vegetables.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 2 g, TransFat 0 g

Tips:

For a refreshing dip, use chilled cucumber and yogurt.
To make the dip creamier, use full-fat yogurt or sour cream.
Add a touch of lemon juice or vinegar for a tangy flavor.
Garnish the dip with fresh herbs, such as dill or chives, for a pop of color and flavor.
Serve the dip with pita chips, vegetable crudités, or crackers.

Conclusion:

This creamy cucumber yogurt dip is a delicious and refreshing appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Enjoy it with your favorite dippers and make it a part of your next party or gathering.