Best 8 Creamy Cucumber Salsa Recipes
**Indulge in the Refreshing Delight of Creamy Cucumber Salsa: A Culinary Journey Through Cool and Creamy Flavors**
Savor the tantalizing taste of Creamy Cucumber Salsa, a culinary masterpiece that combines the crispness of cucumbers with the richness of creamy ingredients, resulting in a symphony of flavors that will delight your taste buds. This versatile salsa is not just a dip but an extraordinary culinary experience, perfect for any occasion, whether it's a backyard barbecue, a summer picnic, or a casual gathering with friends. With its vibrant green hue and creamy texture, this salsa adds a pop of color and a burst of flavor to any dish. Discover the culinary magic of Creamy Cucumber Salsa and embark on a journey through cool and creamy flavors that will leave you craving more.
CRISP CUCUMBER SALSA
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER SALSA RECIPE
Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Provided by Lil' Luna
Categories Appetizer
Number Of Ingredients 10
Steps:
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 35 g, Protein 7 g, Fat 1 g, Sodium 611 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
FRESH AND LIGHT CUCUMBER SALSA
This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.
Provided by Cori Munafo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 190.7 mg, Sugar 0.3 g
CREAMY CUCUMBER SALSA
Make and share this Creamy Cucumber Salsa recipe from Food.com.
Provided by Lacer
Categories Vegetable
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the yogurt, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve with chips.
Nutrition Facts : Calories 11.5, Fat 0.1, Cholesterol 0.1, Sodium 6.4, Carbohydrate 2.3, Fiber 0.4, Sugar 1.3, Protein 0.7
CUCUMBER SALSA
A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
Provided by Traci Poole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.8 g, Cholesterol 2.4 mg, Fat 1.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 30.9 mg, Sugar 0.4 g
CRISP CUCUMBER SALSA RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CUCUMBER SALSA
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers. English or Persian cucumbers work well, as they have fewer seeds and a milder flavor.
- Don't peel the cucumbers: Leaving the skin on the cucumbers adds color, texture, and nutrients to the salsa.
- Use fresh herbs: Fresh herbs, such as cilantro, mint, or basil, add a bright, flavorful touch to the salsa.
- Don't overcrowd the salsa: When adding ingredients to the salsa, be sure not to overcrowd the bowl. This will help to ensure that each ingredient has a chance to shine.
- Chill the salsa before serving: Chilling the salsa before serving allows the flavors to meld and develop.
Conclusion:
Creamy cucumber salsa is a refreshing, flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, this salsa is sure to please. So next time you are looking for a delicious and healthy snack or appetizer, give this creamy cucumber salsa a try. You won't be disappointed!
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