Best 2 Creamy Cucumber Salad Barefoot Contessa Recipes

Indulge in the refreshing symphony of flavors in our Creamy Cucumber Salad, a delightful dish that epitomizes summer's vibrancy. This Barefoot Contessa classic, curated by the culinary maestro Ina Garten herself, is a delightful blend of crisp cucumbers, creamy dressing, and fresh herbs. With its vibrant green hue and invigorating aroma, this salad is a feast for the eyes and taste buds. Alongside the Creamy Cucumber Salad recipe, we proudly present a diverse collection of tantalizing recipes that cater to every palate and occasion. From the zesty Lemon-Herb Grilled Chicken to the hearty One-Pot Pasta with Sausage and Kale, our culinary journey promises an explosion of flavors. Whether you seek a quick weekday meal, an elegant dinner party dish, or a refreshing side salad, we have something for every home chef. So, prepare to tantalize your taste buds and impress your loved ones with our carefully curated selection of recipes, all meticulously crafted to bring joy to your kitchen and dining table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER SALAD- BAREFOOT CONTESSA

Creamy Cucumber Salad- Barefoot Contessa image

I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the dressing from being too wet.

Provided by cookiedog

Categories Vegetable

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 hothouse cucumbers, thinly sliced (4 pounds)
2 small red onions, thinly sliced in half rounds
kosher salt
4 cups plain yogurt
1 cup sour cream
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons fresh ground black pepper

Steps:

Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

Choose the right cucumbers. Use firm, unwaxed cucumbers for the best results. English cucumbers are a good choice, as they have fewer seeds and a thinner skin.
Slice the cucumbers thinly. This will help them absorb the dressing better and make them more tender.
Chill the cucumbers before serving. This will make them even more refreshing.
Use a good quality mayonnaise. A homemade mayonnaise will give the salad the best flavor, but you can also use a store-bought mayonnaise if you're short on time.
Add some herbs or spices to the dressing. This will give the salad a more complex flavor. Some good options include dill, parsley, chives, garlic powder, or onion powder.
Serve the salad immediately. Cucumber salad is best when it's fresh.

Conclusion:

Creamy cucumber salad is a refreshing and easy-to-make side dish that's perfect for any occasion. It's also a great way to use up extra cucumbers from your garden. With its creamy dressing, crisp cucumbers, and fresh herbs, this salad is sure to be a hit with everyone who tries it.