Best 3 Creamy Cucumber Radish Salad Recipes

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Indulge in a delightful culinary journey with our refreshing Creamy Cucumber Radish Salad. This vibrant salad is a symphony of flavors and textures, featuring crisp cucumbers, peppery radishes, and a creamy dressing that ties all the elements together. The addition of fresh dill and chives adds a burst of herbal freshness, while a hint of lemon juice brightens up the salad. This simple yet elegant dish is perfect for summer gatherings, potlucks, or as a light and healthy side dish for any meal. So gather your ingredients and let's embark on creating this delightful salad together.

Let's cook with our recipes!

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD



Creamy Cucumber, Radish, and Tomato Salad image

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories     Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

Steps:

  • Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

RADISH AND CUCUMBER SALAD



Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

RADISH CUCUMBER SALAD



Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose fresh, crisp cucumbers and radishes for the best flavor.
  • Use a sharp knife to thinly slice the cucumbers and radishes so they absorb the dressing better.
  • If you don't have fresh dill, you can use another fresh herb like parsley, cilantro, or mint.
  • Taste the dressing before adding it to the salad and adjust the seasonings to your liking.
  • Serve the salad immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This creamy cucumber radish salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and crisp vegetables, this salad is sure to be a hit at your next potluck or barbecue.

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