Best 2 Creamy Cucumber Gazpacho Recipes

In the realm of refreshing summer soups, Creamy Cucumber Gazpacho shines as a culinary masterpiece. Hailing from the vibrant region of Andalusia in Spain, this chilled soup embodies the essence of simplicity and flavor. Unlike traditional gazpacho, this creamy version offers a luscious, velvety texture that tantalizes the taste buds with every spoonful.

Dive into the refreshing embrace of Creamy Cucumber Gazpacho, where ripe cucumbers, zesty lemon, and fragrant fresh herbs harmonize beautifully. This symphony of flavors is further enhanced by the addition of creamy avocado, tangy yogurt, and a touch of aromatic garlic. As you savor each spoonful, the cooling sensation of cucumber mingles with the subtle tanginess of lemon, while the avocado lends a velvety richness that elevates the soup to a new level of indulgence.

Our culinary journey continues with an exploration of additional tantalizing recipes featured in this article. From the vibrant colors of Roasted Beet and Goat Cheese Salad to the savory delight of Grilled Corn and Avocado Salsa, each recipe promises a unique culinary experience.

Indulge in the vibrant flavors of Roasted Beet and Goat Cheese Salad, where tender roasted beets, creamy goat cheese, and a zesty dressing create a symphony of sweet, earthy, and tangy notes. This colorful salad is not only a feast for the eyes but also a delightful treat for the palate.

Experience the smoky, charred goodness of Grilled Corn and Avocado Salsa, a vibrant and flavorful condiment that captures the essence of summer. Sweet corn, roasted until slightly charred, combines with creamy avocado, zesty cilantro, and a hint of heat from jalapeño peppers to create a tantalizing salsa that complements grilled meats, fish, or tacos perfectly.

Prepare to embark on a culinary adventure with this collection of recipes, each offering a unique and enticing taste experience. Whether you seek the refreshing coolness of Creamy Cucumber Gazpacho, the vibrant flavors of Roasted Beet and Goat Cheese Salad, or the smoky delight of Grilled Corn and Avocado Salsa, these dishes are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER GAZPACHO

Creamy Cucumber Gazpacho image

Categories Soup/Stew Tomato Vegetable No-Cook Vegetarian Cucumber Summer Chill Gourmet

Yield Makes about 5 1/4 cups

Number Of Ingredients 9

Ingredients

3 English cucumbers (2 lb total), peeled
1 1/2 yellow bell peppers, cut into 1/4-inch dice
1 1/2 fresh jalapeño chiles, seeded and minced
1 large garlic clove, minced
3 tablespoons fresh lime juice
3/4 cup chopped fresh cilantro
3/4 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Seed cucumbers and put seeds in a blender. Cut cucumbers into 1/4-inch dice and combine with bell peppers, chiles, garlic, and lime juice in a large metal bowl.
Transfer half of mixture to blender with seeds and purée until smooth. Return purée to bowl and stir in remaining ingredients.
Quick-chill soup in bowl set in a larger bowl of ice and cold water, stirring frequently, until cold, about 20 minutes.

CREAMY CUCUMBER GAZPACHO

Creamy Cucumber Gazpacho image

Make and share this Creamy Cucumber Gazpacho recipe from Food.com.

Provided by country girl kim

Categories Vegetable

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs cucumbers, peeled and chopped
1 garlic clove, minced
3 tablespoons sweet onions, chopped
1 cup vegetable broth
2 cups plain yogurt
1 tablespoon lemon juice
1 teaspoon kosher salt (to taste)
1/2 teaspoon white pepper (to taste)

Steps:

Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
Chop onion and mince garlic. Place garlic, onion, cucumber and 1/2 cup of stock into food processor or blender.
Blend until somewhat smooth with some small chunks of cucumber or blend to consistency desired.
Add yogurt, remaining stock, lemon juice, salt and pepper to combined ingredients in bowl and whisk together until well blended. Season to taste.
Pour soup into a tightly covered container and place in refrigerator to chill overnight. (the chilling time mellows the raw onion and garlic and allows the flavours to mingle).
Serve cold.
Garnish with fresh herbs such as coriander, dill, or basil.

Nutrition Facts : Calories 126.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.5, Sodium 698.6, Carbohydrate 16.7, Fiber 1.2, Sugar 9.8, Protein 6.3

Tips:

For the creamiest gazpacho, use very ripe cucumbers. The riper the cucumbers, the more flavor and creaminess they will lend to the soup.
If you don't have time to chill the gazpacho for 2 hours, you can serve it immediately. However, it will be more flavorful if you chill it for at least 30 minutes.
To make the gazpacho even more refreshing, add a few drops of lemon or lime juice before serving.
Garnish the gazpacho with your favorite toppings, such as chopped cucumber, thinly sliced radishes, or crumbled feta cheese.

Conclusion:

Creamy cucumber gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, bright flavors, and refreshing cucumber taste, this gazpacho is sure to be a hit with your family and friends.