Welcome to a delectable exploration of Creamy Crusted Au Gratin Potatoes, a classic dish that has captured the hearts of food enthusiasts worldwide. This culinary masterpiece is a testament to the transformative power of simple ingredients, skillfully combined to create a symphony of flavors.
Prepare to embark on a sensory journey as we unveil a treasure trove of Creamy Crusted Au Gratin Potato recipes, each representing a unique interpretation of this timeless dish. From traditional renditions that honor the essence of this classic to contemporary variations that introduce exciting twists, our collection caters to every palate and preference.
Indulge in the classic Creamy Crusted Au Gratin Potatoes recipe, where thinly sliced potatoes are lovingly layered with a creamy, cheesy sauce, resulting in a golden-brown crust that beckons you to take a bite. Discover the secrets to achieving the perfect balance of textures, where crispy edges give way to a tender, melt-in-your-mouth interior.
For those seeking a touch of indulgence, our Lobster Au Gratin Potatoes recipe elevates this dish to new heights of luxury. Succulent lobster meat mingles with creamy sauce and tender potatoes, creating a decadent experience that is sure to impress.
If you prefer a vegetarian twist, our Spinach and Artichoke Au Gratin Potatoes offer a delightful symphony of flavors. Fresh spinach and savory artichoke hearts join forces with creamy sauce and potatoes, resulting in a vibrant and satisfying dish that is both hearty and wholesome.
For a modern take on this classic, our Sweet Potato Au Gratin Potatoes introduce a delightful interplay of flavors. Sweet potatoes replace traditional potatoes, adding a subtle sweetness that complements the creamy sauce and cheese. Topped with crunchy pecans, this rendition offers a unique and unforgettable taste experience.
No matter your preference, our collection of Creamy Crusted Au Gratin Potato recipes guarantees a culinary adventure that will leave you craving for more. So gather your ingredients, preheat your oven, and prepare to witness the magic unfold as you create this timeless dish in your own kitchen.
PARMESAN-CRUSTED AU GRATIN POTATOES AND ONION
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Provided by Tom Paull
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until just beginning to soften, 15 to 20 minutes; drain.
- Melt butter in a saucepan over medium heat; add flour and whisk until the mixture thickens, 1 to 2 minutes. Pour milk and heavy cream into the saucepan; cook and stir until smooth, 2 to 3 minutes. Melt Cheddar and Asiago cheese into the butter mixture; cook while stirring continually until the mixture is smooth and creamy, 1 to 2 minutes. Season the sauce with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
- Layer about half the sliced potatoes into the bottom of the baking dish. Top the potatoes with sweet onion slices and green onions; pour about 1/3 of the cheese sauce over the onions. Arrange the remaining potato slices into the dish; pour remaining cheese sauce over the potatoes. Sprinkle Parmesan cheese and crushed crackers over the top.
- Bake in the preheated oven until hot in the center and beginning to brown at the edge, about 30 minutes. Sprinkle parsley over the top of the dish to serve.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 41.5 g, Cholesterol 96.2 mg, Fat 31 g, Fiber 4.6 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 455.8 mg, Sugar 4.2 g
DAD'S CREAMY & CHEESY AU GRATIN POTATOES
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Gluten Free Nut Free Side Dish Vegetarian
Time 1h45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
- Place sliced potatoes in three tight slanted rows as indicated in the photos. You don't want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
- Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
- Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.
- Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
- Cover the pan with foil, then bake for 45 minutes.
- After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. (Potatoes are done when the middle of the potatoes can be easily pierced with a fork.) Remove from the oven and garnish with fresh chopped parsley. Enjoy!
Nutrition Facts : ServingSize 1 serving (based on 8), Calories 256 kcal, Fat 12.6 g, SaturatedFat 7.3 g, Carbohydrate 24 g, Fiber 3.5 g, Sugar 1.6 g, Protein 13.2 g
CREAMY CRUSTED AU GRATIN POTATOES
Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!
Provided by Little Bee
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Butter a large square casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
- Top with the onion, and add the remaining potatoes.
- Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Stir in milk.
- Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour cheese mixture over the potatoes, sprinkle with paprika and cover the dish with aluminium foil.
- Bake 1 1/2 hours in the preheated oven.
CREAMY AU GRATIN POTATOES
The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."
Provided by Lavender Lynn
Categories Mashed Potatoes
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Butter a 1 quart casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
- Top with the onion slices, and add the remaining potatoes.
- Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8
PARMESAN POTATOES AU GRATIN
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. -Theresa Danos, Hyde Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture., Bake, covered Cover for 65 minutes. Increase oven temperature to 375°. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 30g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy texture. Avoid waxy potatoes like Red Potatoes, as they tend to hold their shape and not break down as easily.
- Slice Potatoes Thinly and Evenly: Consistent thickness ensures even cooking. Use a mandoline slicer or a sharp knife for precise cuts.
- Soak Potatoes in Water: This removes excess starch, reducing the risk of gummy potatoes and helping them absorb the creamy sauce better.
- Season Potatoes Thoroughly: Don't just salt the water; season the potatoes directly with salt and pepper before layering them in the baking dish.
- Make a Rich and Flavorful Bechamel Sauce: Use a combination of butter, flour, and milk, and season it generously with salt, pepper, and nutmeg. You can also add grated cheese, herbs, or sautéed vegetables to enhance the flavor.
- Top with a Crispy Crust: Use a combination of grated Parmesan cheese, bread crumbs, and melted butter. This crust adds a golden-brown color and a delightful crunch to the dish.
- Bake Until Golden and Bubbly: Bake the potatoes at a high temperature (400°F or 200°C) for a crispy crust and a creamy interior. Check the potatoes with a fork to ensure they are tender before removing them from the oven.
Conclusion:
Creamy Crusted Au Gratin Potatoes elevate the classic comfort food to a gourmet dish. With a crispy golden crust, a velvety creamy interior, and a medley of flavors, this dish is sure to impress. By following these tips, you can achieve perfect Au Gratin Potatoes every time. Indulge in this decadent side dish and enjoy the symphony of textures and flavors that make it a timeless favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love