Best 4 Creamy Crunchy Skillet Corn Recipes
Indulge in a symphony of flavors and textures with our creamy crunchy skillet corn, a delightful dish that combines the sweet burst of corn kernels with a creamy, cheesy sauce and a satisfying crunchy topping. This versatile recipe offers three variations to cater to your preferences: a classic version with a blend of cheddar and Parmesan cheeses, a spicy kick with the addition of diced jalapeños and a touch of cayenne pepper, and a smoky twist featuring roasted red peppers and paprika. Get ready to savor this comforting and flavorful dish that's perfect for a quick weeknight meal, a potluck gathering, or as a delectable side for your next barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMY SKILLET CORN
This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.
Provided by children from A to Z
Categories Corn
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 258.5, Fat 20.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 76.5, Carbohydrate 19.6, Fiber 2, Sugar 0.1, Protein 3.4
Tips:
- For the creamiest corn, use fresh corn kernels. If using frozen corn, thaw it completely before cooking.
- To add a little extra flavor to the corn, try sautéing it in butter or olive oil before adding the other ingredients.
- Feel free to add other vegetables to the skillet, such as bell peppers, onions, or tomatoes.
- If you like your corn a little spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the corn immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This creamy crunchy skillet corn is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn kernels, cream, and cheese, and is seasoned with garlic, salt, and pepper. The corn is cooked in a skillet until it is tender and slightly browned, and the cream and cheese are added until melted and smooth. This dish is sure to be a hit with your family and friends, and it is also a great way to use up leftover corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #corn #3-steps-or-less
You'll also love
