Best 6 Creamy Crunchy Pea Salad Recipes
Indulge in a symphony of flavors and textures with our creamy crunchy pea salad, a delightful dish that embodies the essence of freshness and vibrancy. This delectable salad features a medley of crisp sugar snap peas, tender green peas, and a creamy dressing that harmonizes the flavors perfectly. We offer three variations of the dressing to cater to diverse taste preferences: a classic mayonnaise-based dressing, a tangy yogurt-based dressing, and a refreshing lemon-herb vinaigrette. Whether you prefer a rich and creamy texture or a lighter, tangy dressing, we've got you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 6 tried and tested recipes!
CREAMY PEA SALAD
Steps:
- Cook bacon to crispy, cool and chop. Set aside.
- Cube cheddar, set aside.
- In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cubed cheddar and chopped onion. Toss gently.
- In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley. Mix well. Pour dressing over salad. Toss gently to coat.
- Cover bowl with salad with saran wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
QUICK CRUNCHY PEA SALAD
Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Nutrition Facts :
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
CRUNCHY PEA SALAD
Crunchy Pea Salad
Provided by Hidden Valley
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse peas in hot water (or steam until tender, if fresh) and drain.
- In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.
Nutrition Facts :
CRUNCHY PEA SALAD
Make and share this Crunchy Pea Salad recipe from Food.com.
Provided by susan
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw peas in colander under running water for a minute; drain.
- Combine all ingredients.
- Chill for a couple of hours to marry the flavors.
- Garnish just before serving.
Nutrition Facts : Calories 459.4, Fat 35.8, SaturatedFat 7.8, Cholesterol 19.3, Sodium 563.3, Carbohydrate 26.4, Fiber 6.8, Sugar 9.3, Protein 10.7
Tips:
- For a sweeter salad, use fresh peas instead of frozen peas. Fresh peas are sweeter and have a more delicate flavor.
- If you don't have a food processor, you can chop the almonds and celery by hand. Just make sure to chop them very finely.
- You can add other vegetables to this salad, such as carrots, bell peppers, or cucumbers. Just make sure to chop them into small pieces so that they are easy to eat.
- This salad can be served as a main course or a side dish. It is also a great option for a potluck or picnic.
- This salad will keep in the refrigerator for up to 3 days. However, it is best if eaten within 2 days.
Conclusion:
Creamy Crunchy Pea Salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be tailored to your own preferences. With its sweet peas, crunchy almonds, and creamy dressing, this salad is sure to be a hit at your next party or potluck.
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