Best 3 Creamy Crunchy Egg Salad Recipes
Indulge in a symphony of flavors with our creamy and crunchy egg salad, a delectable dish that tantalizes your taste buds with every bite. This classic salad is elevated with a harmonious blend of hard-boiled eggs, creamy mayonnaise, tangy Dijon mustard, and a medley of crunchy vegetables. The celery adds a refreshing crispness, while the red onion imparts a subtle sharpness. Take your salad to the next level with optional add-ins like crumbled bacon, chopped fresh herbs, or a dash of your favorite hot sauce.
This article presents a versatile collection of egg salad recipes, each offering a unique twist on this timeless dish. The basic recipe provides a solid foundation for your culinary exploration, allowing you to customize it to your liking. For those seeking a lighter option, the Greek yogurt-based egg salad offers a healthier alternative without compromising on flavor. If you prefer a zesty kick, the spicy egg salad incorporates Sriracha and cayenne pepper for a fiery delight. And for those with a penchant for adventurous flavors, the curry egg salad introduces a blend of aromatic spices that will transport your taste buds to exotic lands.
No matter your preference, our egg salad recipes promise a satisfying culinary experience. From the classic creamy and crunchy combination to the innovative Greek yogurt, spicy, and curry variations, you'll find a recipe that suits your palate and inspires your inner chef. So, gather your ingredients, don your apron, and embark on a delightful journey into the world of egg salad.
BEST EGG SALAD RECIPE
Steps:
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
Tips:
- For the creamiest egg salad, use hard-boiled eggs that have been chilled for at least 30 minutes.
- Use a sharp knife to chop the eggs, celery, and onion; this will help prevent them from becoming mushy.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- Add some chopped fresh herbs, such as parsley, chives, or dill, to brighten up the flavor of the egg salad.
- For a crunchy egg salad, add some chopped walnuts, pecans, or almonds.
- Serve the egg salad on a bed of lettuce, or use it as a sandwich filling.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With so many different variations, there is sure to be an egg salad recipe that everyone will enjoy. So next time you are looking for a delicious and versatile dish, give egg salad a try!
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