Best 3 Creamy Crunchy Egg Salad Recipes

Indulge in a symphony of flavors with our creamy and crunchy egg salad, a delectable dish that tantalizes your taste buds with every bite. This classic salad is elevated with a harmonious blend of hard-boiled eggs, creamy mayonnaise, tangy Dijon mustard, and a medley of crunchy vegetables. The celery adds a refreshing crispness, while the red onion imparts a subtle sharpness. Take your salad to the next level with optional add-ins like crumbled bacon, chopped fresh herbs, or a dash of your favorite hot sauce.

This article presents a versatile collection of egg salad recipes, each offering a unique twist on this timeless dish. The basic recipe provides a solid foundation for your culinary exploration, allowing you to customize it to your liking. For those seeking a lighter option, the Greek yogurt-based egg salad offers a healthier alternative without compromising on flavor. If you prefer a zesty kick, the spicy egg salad incorporates Sriracha and cayenne pepper for a fiery delight. And for those with a penchant for adventurous flavors, the curry egg salad introduces a blend of aromatic spices that will transport your taste buds to exotic lands.

No matter your preference, our egg salad recipes promise a satisfying culinary experience. From the classic creamy and crunchy combination to the innovative Greek yogurt, spicy, and curry variations, you'll find a recipe that suits your palate and inspires your inner chef. So, gather your ingredients, don your apron, and embark on a delightful journey into the world of egg salad.

Let's cook with our recipes!

BEST EGG SALAD RECIPE

Best Egg Salad Recipe image

Nothing is more picnic perfect than a creamy egg salad recipe!

Provided by Holly Nilsson

Categories Lunch Salad

Time 20m

Number Of Ingredients 6

Ingredients

8 eggs (hard boiled and cooled)
½ cup mayonnaise
1 ½ teaspoons yellow mustard
1 green onion (thinly sliced)
1 rib celery (finely diced)
2 teaspoons fresh dill (chopped)

Steps:

Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.

Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving

CREAMY EGG SALAD

Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

CREAMY & CRUNCHY EGG SALAD

Creamy & Crunchy Egg Salad image

Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.

Provided by TishT

Categories Lunch/Snacks

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 medium red onion, chopped
12 large eggs, hard boiled,peeled and cut into sixths
1 stalk celery & leaves, chopped
1/2 cup plain yogurt or 1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grained mustard
4 teaspoons freshly squeezed lemon juice
2 teaspoons kosher salt

Steps:

In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
Add the eggs to the mixture and gently mix them together.
Season with pepper to taste.
Use in sandwiches, with lettuce and tomatoes, or in a salad.

Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5

Tips:

For the creamiest egg salad, use hard-boiled eggs that have been chilled for at least 30 minutes.
Use a sharp knife to chop the eggs, celery, and onion; this will help prevent them from becoming mushy.
If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
Add some chopped fresh herbs, such as parsley, chives, or dill, to brighten up the flavor of the egg salad.
For a crunchy egg salad, add some chopped walnuts, pecans, or almonds.
Serve the egg salad on a bed of lettuce, or use it as a sandwich filling.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With so many different variations, there is sure to be an egg salad recipe that everyone will enjoy. So next time you are looking for a delicious and versatile dish, give egg salad a try!