Indulge in a culinary journey with our versatile Creamy Crunchy Chicken recipe, where crispy chicken strips coated in flavorful breadcrumbs meet a creamy and tangy sauce. This dish offers a delightful balance of textures and flavors that will tantalize your taste buds. Served alongside a refreshing coleslaw and a side of your favorite pasta or rice, this meal promises a satisfying and memorable dining experience. Our recipe includes variations to cater to different dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Explore the zesty lemon-herb sauce or the classic honey mustard sauce, both adding a unique twist to this delectable dish. Get ready to savor the perfect harmony of crunch and creaminess with our Creamy Crunchy Chicken recipe.
Here are our top 2 tried and tested recipes!
CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of Doritos, soups, or cheese. You can add corn or chopped olives. Whatever you like!
Provided by Kendra
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
- Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
- Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
- Bake for 30 - 35 minutes, until cheese is beginning to brown.
- Serve with guacamole, sour cream, salsa, cilantro, whatever you like.
CREAMY CRUNCHY CHICKEN
This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?
Provided by The Giggle Box
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a medium casserole dish.
- Mix the soup and sour cream together.
- Add the lemon juice.
- Add Chicken and stir well.
- Add to the casserole dish.
- Mix crushed crackers and butter together and put on top of the chicken.
- Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.
Nutrition Facts : Calories 547, Fat 41.9, SaturatedFat 20.2, Cholesterol 155.7, Sodium 704.2, Carbohydrate 8, Sugar 0.5, Protein 34.1
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the cooking process easier and help the chicken to cook evenly.
- Cut the chicken into bite-sized pieces. This will help the chicken to cook quickly and evenly.
- Season the chicken with salt and pepper. This will help to enhance the flavor of the chicken.
- Dredge the chicken in flour. This will help to create a crispy coating on the chicken.
- Pan-fry the chicken until it is golden brown. This will help to seal in the juices and create a crispy coating.
- Make the creamy sauce. This can be done by combining chicken broth, heavy cream, and cornstarch in a saucepan. Bring the mixture to a simmer and cook until it has thickened.
- Add the chicken to the sauce. Stir to coat the chicken in the sauce.
- Serve the chicken with your favorite sides. This could include rice, pasta, or vegetables.
Conclusion:
This creamy crunchy chicken recipe is a delicious and easy way to enjoy chicken. The chicken is crispy on the outside and tender on the inside, and the creamy sauce is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.
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