Indulge in a culinary journey with our delectable Creamy Crock-Pot Turkey Soup, a heartwarming dish that promises to tantalize your taste buds. This soup is a symphony of flavors, featuring tender turkey, an array of vegetables, and a rich, creamy broth that will leave you craving more. The slow-cooker method infuses every ingredient with maximum flavor, making this soup a perfect comfort food for chilly evenings. In addition to the classic Creamy Crock-Pot Turkey Soup, we've compiled a collection of equally enticing recipes to satisfy every palate. From the hearty and flavorful One-Pot Turkey Noodle Soup to the zesty and refreshing Turkey Taco Soup, each recipe offers a unique twist on the classic turkey soup. Whether you're seeking a comforting meal for a family gathering or a quick and easy weeknight dinner, our diverse selection of recipes has something for everyone.
Here are our top 2 tried and tested recipes!
CREAMY TURKEY SOUP (CROCK POT)
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Provided by Marg CaymanDesigns
Categories Stocks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
CREAMY CROCK POT TURKEY SOUP
A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.
Provided by Lorac
Categories Poultry
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer onion, mushrooms and turkey in a crock pot.
- Mix soup, poultry seasoning and black pepper and pour over the turkey.
- Cover, cook on Low 8 hours or on High 4 hours.
- If cooking on Low, turn to High, stir in peas and carrots and milk.
- Cook an additional 10 minutes or until heated through.
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