Best 3 Creamy Crock Pot Mac N Cheese Recipes
Creamy Crock-Pot Macaroni and Cheese
In the realm of comfort food, macaroni and cheese reigns supreme. Gooey, cheesy, and utterly satisfying, this dish has captured the hearts and taste buds of generations. With its origins in the humble kitchens of the past, mac and cheese has evolved into countless variations, each boasting its own unique flavor profile and preparation method.
Our culinary journey will explore a collection of irresistible macaroni and cheese recipes, showcasing the diversity and versatility of this beloved dish. From the classic stovetop version to the convenience of the slow cooker, we'll guide you through the steps to create a creamy, cheesy masterpiece that's sure to impress your family and friends. Along the way, we'll uncover the secrets of crafting the perfect cheese sauce, selecting the ideal pasta, and adding your own personal touch to this iconic dish. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious adventure into the world of macaroni and cheese!
CREAMY CROCKPOT MAC AND CHEESE
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
Provided by Amanda Formaro
Categories Sides
Time 2h5m
Number Of Ingredients 11
Steps:
- Spray 6-quart slow cooker with non-stick spray.
- Rinse the uncooked pasta well in cold water and drain.
- Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
- Dot with cubed butter.
- Cover and cook on low heat for 1 hour. Remove lid and stir. Depending on your slow cooker, your dish could be done at this point or require UP TO 1-2 more hours.
- If not done, continue cooking and checking periodically (ever half hour or so).
- When done, pasta will be tender and liquid will be thick and creamy. Sauce will thicken even more after lid is removed and mac and cheese sits.
Nutrition Facts : ServingSize 1 cup, Calories 574 kcal, Carbohydrate 51 g, Protein 26 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 90 mg, Sodium 923 mg, Fiber 1 g, Sugar 10 g
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CREAMY CROCKPOT MAC AND CHEESE
This ultra creamy Mac and Cheese recipe is made right in your slow cooker! Loved by both kids and adults, it's perfect for parties, potlucks, and more!
Provided by The Chunky Chef
Categories Main Course Side Dish
Time 2h15m
Number Of Ingredients 12
Steps:
- Cook elbow macaroni for 4 minutes, then drain. This will likely be less time than the box says to cook it for, but we want to undercook it.
- Lightly spray the insert of a 6 quart or larger slow cooker with nonstick cooking spray, and add cooked pasta.
- Top with olive oil and butter, stirring to combine well.
- Add all remaining ingredients and stir.
- Cover and cook on LOW for 2 hours, stirring after one hour. After one hour, the pasta may be slightly stuck, just give it a good stir and it'll loosen up.
- When the second hour is up, give the mac and cheese a good, solid stir and you'll see the cheesy sauce come together. Taste, adjust seasoning if necessary and enjoy!
Nutrition Facts : Calories 458 kcal, Carbohydrate 35 g, Protein 23 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 67 mg, Sodium 1145 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips:
- Always use freshly grated cheese for the best flavor and texture.
- To make a creamier sauce, use a combination of whole milk and half-and-half.
- If you like a little bit of spice, add a pinch of cayenne pepper or paprika to the sauce.
- For a cheesy crust on top, sprinkle some grated Parmesan cheese over the macaroni and cheese before baking.
- If you don't have a crock pot, you can make this recipe in a Dutch oven or a large saucepan over medium heat.
Conclusion:
With its creamy sauce, tender pasta, and cheesy topping, this Crock Pot Mac n Cheese is the perfect comfort food for any occasion. It's easy to make, and it's always a hit with family and friends. Whether you serve it as a main course or a side dish, this mac and cheese is sure to be a hit. So next time you're looking for a delicious and easy recipe, give this Crock Pot Mac n Cheese a try.
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