Indulge in the ultimate comfort food experience with our Creamy Crock-Pot Corn recipe, a delightful symphony of flavors that will tantalize your taste buds. This dish is a perfect blend of creamy, cheesy goodness and the irresistible crunch of corn, making it an ideal side dish for any occasion. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave your family and friends begging for more.
But that's not all! This article is a treasure trove of corn-based culinary creations, offering a diverse selection of recipes that cater to every palate and preference. From the classic Southern-style Creamed Corn to the zesty Mexican Street Corn Salad and the innovative Corn Fritters with Bacon and Cheese, there's a recipe here to satisfy every craving.
Each recipe is carefully crafted to ensure maximum flavor and ease of preparation. Whether you're a seasoned chef or a novice in the kitchen, you'll find detailed instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, fire up your crock-pot, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
CROCK-POT CREAMY CORN RECIPE
Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
- Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
- Serve and enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 45 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 304 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMY CROCK POT CORN
Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.
Provided by Aunt Lou
Categories Side Dish
Time 4h5m
Number Of Ingredients 6
Steps:
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
CREAMY CROCK POT CORN
Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.
Provided by Parsley
Categories Corn
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
- Place all ingredients into the crock pot.
- Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.
Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY CORN IN THE CROCK POT
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Provided by Kree6528
Categories Corn
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
- Stir well before serving.
- Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.
Nutrition Facts : Calories 354.2, Fat 24.4, SaturatedFat 14, Cholesterol 68.7, Sodium 410, Carbohydrate 33.3, Fiber 3.7, Sugar 1.2, Protein 7
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
Tips:
- Use fresh or frozen corn kernels. Frozen corn is a great option if you don't have fresh corn on hand. Just thaw it before using.
- Add some chopped onion and celery for extra flavor. This will help to create a more savory dish.
- Use a good quality chicken broth. The broth is a key ingredient in this dish, so make sure to use a good quality one.
- Don't overcook the corn. Corn only takes a few minutes to cook, so be careful not to overcook it. Otherwise, it will become mushy.
- Serve the corn immediately. Creamy crock pot corn is best served hot and fresh. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Creamy crock pot corn is an easy and delicious side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and family gatherings. With its creamy texture and sweet flavor, creamy crock pot corn is sure to be a hit at your next event. So next time you're looking for a quick and easy side dish, give creamy crock pot corn a try. You won't be disappointed!
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