Best 3 Creamy Crock Pot Chicken Rice Recipes

Indulge in a creamy and comforting symphony of flavors with our delectable Creamy Crock-Pot Chicken and Rice dish. This culinary masterpiece combines tender chicken, fluffy rice, and a velvety creamy sauce, creating a harmonious blend of textures and tastes. Effortlessly prepared in your trusty crock-pot, this one-pot wonder is a weeknight lifesaver, offering convenience without compromising on flavor.

But the culinary journey doesn't end there. This versatile recipe opens up a world of possibilities, with variations that cater to diverse dietary preferences and culinary adventures. From a hearty Sausage and Rice Casserole to a tantalizing Creamy Chicken and Wild Rice Soup, each variation promises a unique gustatory experience.

So, embark on a culinary expedition with us as we guide you through the steps to create the classic Creamy Crock-Pot Chicken and Rice, along with its enticing variations. Prepare to tantalize your taste buds and satisfy your cravings with this collection of exceptional recipes.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

CREAMY CHICKEN AND RICE IN A CROCK POT

Creamy Chicken and Rice in a Crock Pot image

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

Steps:

Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
Whisk together the soups, water, and seasonings.
Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
During last 30-45 minutes, add broccoli if desired.

CREAMY CROCK POT CHICKEN & RICE

Creamy Crock Pot Chicken & Rice image

This is a delicious and easy recipe that I have been making for years.It is so good your family and friends will think you have been cooking all day!

Provided by Sarah Farish

Categories Chicken

Time 6h15m

Number Of Ingredients 6

Ingredients

6 medium boneless skinless chicken breast
1 pkg ranch style dressing mix
1 - 8 oz cream cheese
1 stick real butter
1 can(s) cream of chicken soup
pinch salt & pepper

Steps:

1. Sprinkle clean chicken breast with ranch dry mix salad dressing and place in crock pot. Cover and cook on low for 4-6 hours.
2. In a saucepan combine 1 can cream of chicken soup, butter, and cream cheese. Add a dash of salt & pepper and stir continuously while combining ingredients. This should become very creamy & easy to pour.
3. Drain any juices from the cooked chicken and pour creamy mixture over chicken. (I like to cut my chicken into bite sized pieces, but you can serve them whole.) Cover with lid and let cook on low for at least 30 minutes. (I prefer 45 mins.)
4. Serve creamy chicken over rice, noodles or mashed potatoes. It is a rich creamy dish that is easy to impress!! Just add a fresh salad or favorite veggie, roll and you are set!

Tips:

For the best flavor, use bone-in, skin-on chicken breasts or thighs.
Season the chicken generously with salt, pepper, and garlic powder before cooking.
Use a variety of vegetables in your soup, such as carrots, celery, onions, potatoes, and peas.
Add a cup of cooked rice to the soup for a hearty and filling meal.
To make the soup creamier, add a cup of milk or cream before serving.

Conclusion:

This creamy crock pot chicken rice soup is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The soup is full of flavor and the chicken is tender and juicy. The rice adds a hearty and filling element to the soup. This soup is sure to be a hit with your family and friends.