Best 4 Creamy Crock Pot Chicken Noodle Soup Recipes
Indulge in a comforting symphony of flavors with our creamy crock-pot chicken noodle soup, a culinary masterpiece that embodies the essence of warmth and nourishment. This delectable soup features tender chicken, a medley of fresh vegetables, and a luscious creamy broth that will tantalize your taste buds and soothe your soul. But that's not all! This article offers a curated collection of chicken noodle soup recipes, each with its unique twist on this classic dish. From a classic rendition to a hearty rendition loaded with vegetables and a gluten-free option, we have something to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CROCK-POT CHICKEN NOODLE SOUP
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Provided by usmcpatience
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In your crock pot, pour all three cans of soup and water.
- Whisk together until smooth.
- Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
- Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
- After cook time, make sure the crock pot is set on high and add dried egg noodles.
- Cook on high for 20-30 minutes or until noodles are tender.
CREAMY CROCK POT CHICKEN NOODLE SOUP
This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!
Provided by Aim4Edible
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
- 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.
CROCK POT CREAMY CHICKEN NOODLE SOUP
Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.
Provided by God Loves U
Categories Chicken
Time 7h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Put the 1st (11) ingredients in the crock-pot.
- Cook 6 hours on Low setting.
- Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
- Stir in sour cream and garnish with parsley.
Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3
CREAMY CHICKEN NOODLE SOUP IN A CROCK POT
Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...
Provided by Melissa Buchanan-Smith
Categories Cream Soups
Time 6h20m
Number Of Ingredients 7
Steps:
- 1. Add soup, broth, chicken, and peas to the Crock Pot.
- 2. Stir and place stick of butter on top.
- 3. Let simmer on low for 6-8 hours.
- 4. One hour before serving, add noodles.
- 5. Pinch of pepper to taste.
Tips:
- Use a variety of vegetables to add flavor and nutrients to the soup. Some good options include carrots, celery, onions, garlic, potatoes, and green beans.
- If you want a thicker soup, add some cooked rice or noodles to the pot.
- For a more flavorful soup, brown the chicken breasts before adding them to the crock pot.
- Use a low-sodium chicken broth to keep the soup healthy.
- Add fresh herbs, such as parsley, thyme, or rosemary, to the soup for extra flavor.
- Serve the soup with a side of bread, crackers, or salad.
Conclusion:
This creamy crock pot chicken noodle soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The creamy broth is made with a combination of chicken broth, cream, and cornstarch, and it is flavored with carrots, celery, onions, garlic, and herbs. The chicken and noodles are cooked until they are tender, and the soup is served hot. This soup is sure to please everyone at your table.
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