Best 2 Creamy Crispy Coleslaw With Pecans Recipes

Indulge in a delightful symphony of flavors with our creamy and crispy coleslaw, a refreshing side dish that adds a vibrant touch to any meal. This classic recipe receives an irresistible twist with the addition of crunchy pecans, elevating it from ordinary to extraordinary.

For those seeking a taste of the tropics, our pineapple coleslaw bursts with a sweet and tangy fusion. The pineapple chunks add a burst of tropical sweetness, while the creamy dressing brings a delightful balance.

For those seeking a zesty kick, our spicy coleslaw delivers a fiery punch. Infused with a blend of chili peppers, this coleslaw ignites your taste buds with its bold and flavorful character.

And for those who prefer a classic rendition, our traditional coleslaw remains a timeless favorite. Made with fresh cabbage, carrots, and a tangy dressing, this classic coleslaw is a staple side dish that complements any menu.

Let's cook with our recipes!

CREAMY CRISPY COLESLAW WITH PECANS

Creamy Crispy Coleslaw with Pecans image

Provided by Guy Fieri

Categories condiment

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 head green cabbage, finely sliced
1/4 head red cabbage, finely sliced
1/2 bunch kale, stems removed and leaves finely sliced
3 carrots, peeled and julienned
2 green apples, such as Granny Smith, thinly sliced
1/2 red onion, thinly sliced
1 cup pecans

Steps:

Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl. Whisk together to mix.
Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes. Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.

CARAWAY COLESLAW

Caraway Coleslaw image

Provided by Guy Fieri

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dijon mustard
3 tablespoons apple cider vinegar
2 teaspoons caraway seeds
1 tablespoon mustard seeds
Kosher salt and freshly ground pepper
4 cups shredded green cabbage
2 cups shredded red cabbage
1/2 sweet onion, thinly sliced
2 carrots, grated

Steps:

In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

Tips:

For the best flavor, use fresh, crisp cabbage and carrots.
Shred the cabbage and carrots thinly so that they will absorb the dressing better.
If you don't have pecans, you can substitute another type of nut, such as walnuts or almonds.
Be sure to toast the pecans before adding them to the coleslaw. This will bring out their flavor and make them more crunchy.
The coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This creamy crispy coleslaw with pecans is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this coleslaw a try!