Best 4 Creamy Cream Cheese Frosting Recipes
Indulge in a delightful journey of flavors with our collection of creamy cream cheese frosting recipes. From classic and versatile to unique and indulgent, these frostings are the perfect finishing touch to elevate your cakes, cupcakes, cookies, and more.
The classic cream cheese frosting is a staple in the baking world for its rich, smooth texture and tangy sweetness. Made with a simple combination of cream cheese, butter, confectioners' sugar, and vanilla extract, it's a versatile frosting that pairs well with a variety of baked goods.
For a touch of chocolatey decadence, try our chocolate cream cheese frosting. This frosting is made by adding melted chocolate to the classic cream cheese frosting, creating a rich and flavorful combination that is perfect for chocolate lovers.
If you're looking for a frosting with a bit of a kick, our spicy cream cheese frosting is sure to deliver. This frosting is made with the addition of cayenne pepper, giving it a subtle heat that complements the cream cheese's tanginess.
For a unique and refreshing twist, try our lemon cream cheese frosting. This frosting is made with the addition of lemon zest and juice, creating a bright and citrusy flavor that is perfect for summery desserts.
And for those who love the combination of cream cheese and fruit, our strawberry cream cheese frosting is a must-try. This frosting is made with fresh strawberries, creating a vibrant and flavorful frosting that is perfect for springtime desserts.
No matter your taste preferences, our collection of creamy cream cheese frosting recipes has something for everyone. So grab your whisk and get ready to create a frosting that will take your baked goods to the next level.
CREAMY CREAM CHEESE FROSTING
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g
FLUFFY WHITE CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Line 24 muffin tins with paper liners.
- For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
- Increase to medium speed and beat for 2 minutes.
- Divide the batter between the paper-lined muffin tins filling about two-thirds full.
- Bake for about 22-25 minutes or until cupcakes test done.
- Remove to wire racks and cool completely.
- For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
- Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
- Add in food couling if desired.
- Spread onto cooled cupcakes.
- Srore the cupcakes in the fridge.
Nutrition Facts : Calories 260.4, Fat 12.1, SaturatedFat 6.7, Cholesterol 45.5, Sodium 232.1, Carbohydrate 35.9, Fiber 0.1, Sugar 28.4, Protein 2.6
PUMPKIN CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Prepare 18 muffin tins fitted with paper liners fitted in each tin.
- For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
- In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
- Fill each tin about three-quarters full.
- Bake for about 18-22 minutes or until cupcakes test done.
- Cool completely before filling.
- For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
- Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
- Spread onto the top of each cooled cupcake.
CREAMY CREAM CHEESE FROSTING
I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 5m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- 1. To make frosting combine cream cheese and agave in a medium bowl until well blended.
- 2. Whip in heavy cream until frosting is nice and thick.
- 3. Spread over Cinnamon Bun Muffins.
- 4. Serve.
Tips:
- Use softened cream cheese for a smooth and creamy frosting.
- Beat the cream cheese and butter together until light and fluffy.
- Add the sugar gradually, beating well after each addition.
- For a richer frosting, use full-fat cream cheese and butter.
- For a tangy frosting, use low-fat cream cheese and butter.
- Add flavorings such as vanilla extract, lemon zest, or cocoa powder to taste.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, beat in a little more confectioners' sugar.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Creamy cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to taste with a variety of flavorings. Whether you are a beginner or an experienced baker, you will love this creamy cream cheese frosting recipe.
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