Best 5 Creamy Crawfish Pasta Recipes
Indulge in a symphony of flavors with our Creamy Crawfish Pasta, a dish that tantalizes the taste buds with its rich, decadent sauce and succulent crawfish. This culinary masterpiece is a perfect blend of textures, combining tender pasta, juicy crawfish, and a creamy sauce infused with a hint of Cajun spices. Each bite is an explosion of flavors, leaving you craving more.
In addition to the classic Creamy Crawfish Pasta, we also present a collection of other delectable recipes that elevate this classic dish to new heights. From the spicy kick of the Crawfish Étouffée Pasta to the vibrant flavors of the Crawfish Alfredo Pasta, each variation offers a unique culinary experience. Dive into the bold and zesty flavors of the Crawfish Scampi Pasta or savor the creamy goodness of the Crawfish Carbonara Pasta.
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
- Add onion, green pepper and celery. Cook until onion is opaque.
- Add garlic and cook until fragrant. Add crawfish and cook until heated through.
- Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
- Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
- Garnish with additional parmesan cheese.
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by LMillerRN
Categories Crawfish
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook linguine according to package directions; drain. Keep warm.
- Melt butter in a Dutch oven over medium heat.
- Add flour, and cook, stirring constantly, 2 minutes or until blended.
- Add green onions and next 4 ingredients; saute 5 minutes or until tender.
- Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
- Stir in hot sauce, if desired.
- Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1
CREAMY CRAWFISH PASTA
Categories Shellfish
Number Of Ingredients 16
Steps:
- Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.
CREAMY CREOLE CRAWFISH PASTA
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks! You'll absolutely love this delicious dish if you enjoy seafood. This...
Provided by Kay Skipper
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta according to package directions; drain and keep warm.
- 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
- 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
- 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!
CREAMY CRAWFISH PASTA
A friend from college gave me this recipe. It's perfect for me because, living in Louisiana, we always have a pound or so of crawfish left over after a crawfish boil. However, any seafood could be substituted for the crawfish if they are hard to find in your area.
Provided by Rene Palmer
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
- 2. Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
- 3. Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
- 4. Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
- 5. Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
- 6. Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.
Tips:
- Use fresh crawfish tails for the best flavor. If frozen crawfish tails are used, thaw them completely before cooking.
- Saute the crawfish tails in butter until they are pink and cooked through. Do not overcook the crawfish, as they will become tough.
- Use a heavy cream sauce for a rich and creamy flavor. Add Parmesan cheese, Old Bay seasoning, and cayenne pepper to the sauce for extra flavor.
- Cook the pasta according to the package directions. Drain the pasta and set it aside.
- Combine the cooked crawfish tails, sauce, and pasta in a large bowl. Toss to coat the pasta evenly.
- Serve the creamy crawfish pasta immediately, garnished with fresh parsley or green onions.
Conclusion:
This creamy crawfish pasta is a delicious and easy-to-make seafood dish that is perfect for a special occasion or a casual weeknight meal. The combination of tender crawfish tails, rich cream sauce, and flavorful pasta is sure to please everyone at the table. Serve this dish with a side of garlic bread or a salad for a complete meal.
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