Best 6 Creamy Cranberry Salad Recipes

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Tantalize your taste buds with a symphony of flavors in this Creamy Cranberry Salad. A delightful blend of sweet and tangy, this salad is a refreshing addition to any occasion. With a creamy base of whipped cream and sour cream, the salad is elevated with the vibrant tartness of cranberries, the crunch of celery and walnuts, and the subtle sweetness of pineapple. Hints of orange zest and vanilla add a touch of sophistication, while marshmallows provide a playful textural contrast. Whether you're hosting a festive gathering or seeking a light and satisfying snack, this salad is sure to impress. Explore variations of this classic recipe, including a vegan alternative with plant-based whipped cream and a gluten-free option that swaps out the graham cracker crust for a bed of mixed greens. Discover the perfect Creamy Cranberry Salad recipe to suit your dietary preferences and delight your guests.

Here are our top 6 tried and tested recipes!

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Provided by KARATWORK

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Steps:

  • Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  • Whip cream and beat in cream cheese.
  • In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

CREAMY CRANBERRY JELL-O® SALAD



Creamy Cranberry Jell-O® Salad image

This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!

Provided by khjones

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 5h10m

Yield 12

Number Of Ingredients 10

1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved
1 ½ cups water, or as needed
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese at room temperature
2 tablespoons mayonnaise
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 tart apple, peeled and finely chopped
½ cup chopped walnuts
½ cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

Steps:

  • Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
  • Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 33.9 g, Cholesterol 21.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 130.9 mg, Sugar 27.4 g

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

This is a recipe that I also got from my sister. I have tried this Thanksgiving of this year and it was delicious. So it is family tested and approved. Enjoy!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

3 c fresh or frozen cranberries, coarsely chopped
20 oz crushed pineapple,drained
2 medium apples,peeled and chopped
2 c miniature marshmallows
2/3 c sugar [or splenda or sugartwin]
1/4 c english walnuts
2 c whipping cream or cool whip

Steps:

  • 1. In a large bowl combine cranberries, pineapple, apples, marshmallows, sugar, and walnuts. Mix well. Cover and refrigerate over night Just before serving fold in cool whip.

CREAMY CRANBERRY SALAD - STEPH



Creamy Cranberry Salad - Steph image

I found this recipe last week on another web site and being the cranberry lover that I am, I knew I had to make it for Thanksgiving. It was delicious and very well received.

Provided by Stephanie Dodd

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 9

12 oz pkg. fresh cranberries
1 c white sugar
6 oz pkg. red jello (cranberry, raspberry, cherry)
8 oz can crushed pineapple, drained
1 c apple with peel, grated
1 c chopped pecans
1 c whipping cream
8 oz cream cheese, softened
3/4 c orange juice

Steps:

  • 1. Process cranberries in blender or food processor (I use a small electric chopper); pour sugar over cranberries and stir to dissolve.
  • 2. Bring 3/4 cup water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries; add pineapple, orange juice; apple and pecans. Mix well; cover and refrigerate overnight.
  • 3. Whip cream and beat in cream cheese. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture. This makes a festive looking presentation. I would even consider adding orange zest or mandarin oranges to this recipe. I used Cherry jello as my grocer didn't have cranberry but I would probably use Cranberry or Raspberry over the Cherry. ENJOY!

Tips:

  • For a sweeter salad, use more cranberries and less celery.
  • For a tarter salad, use more celery and less cranberries.
  • Add chopped walnuts or pecans for a nutty flavor.
  • Garnish with fresh cranberries or mint leaves for a festive touch.
  • Serve chilled for a refreshing summer side dish.

Conclusion:

Creamy cranberry salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and holiday gatherings. With its creamy texture, tart and sweet flavors, and crunchy celery, this salad is sure to be a hit. So next time you are looking for a refreshing and festive side dish, give creamy cranberry salad a try.

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