Best 5 Creamy Cranberry Coleslaw Wraspberry Vinaigrette Recipes
**Creamy Cranberry Coleslaw with Raspberry Vinaigrette: A Refreshing and Flavorful Side Dish**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. This creamy cranberry coleslaw with raspberry vinaigrette is a delicious twist on the traditional recipe. The coleslaw is made with a combination of green cabbage, red cabbage, carrots, and cranberries. The creamy dressing is made with mayonnaise, sour cream, sugar, and vinegar. The raspberry vinaigrette is made with fresh raspberries, vinegar, and olive oil. This coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is also a good source of vitamins and minerals, making it a healthy choice as well. The article also includes recipes for a traditional coleslaw dressing and a honey mustard dressing, so you can choose the dressing that best suits your taste.
COLESLAW WITH CREAMY CUMIN VINAIGRETTE
Provided by Bobby Flay
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.
QUICK CRANBERRY COLESLAW
A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.
Provided by SusieQusie
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
- Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
- Pour dressing over cabbage mixture and toss well to coat.
- Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
COLESLAW WITH RASPBERRY VINAIGRETTE
Make and share this Coleslaw With Raspberry Vinaigrette recipe from Food.com.
Provided by mandagirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
- cool.
- In a large bowl, mix coleslaw mix, pecans and craisins.
- When dressing is cool, pour over coleslaw and stir well.
- Let sit 1 hour and stir again.
Nutrition Facts : Calories 102.4, Fat 5.8, SaturatedFat 0.6, Sodium 40.1, Carbohydrate 13.1, Fiber 2.4, Sugar 9.1, Protein 1.5
RUBY RASPBERRY SLAW
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.
Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a creamy dressing, use full-fat mayonnaise and sour cream.
- If you prefer a tangy dressing, use Greek yogurt instead of mayonnaise.
- To add sweetness, use honey or maple syrup.
- For a savory dressing, add Dijon mustard or horseradish.
- To add a pop of color, use chopped fresh herbs like cilantro or parsley.
- If you're making the coleslaw ahead of time, wait to add the dressing until just before serving.
- Serve the coleslaw with grilled chicken, fish, or tofu.
Conclusion:
Creamy Cranberry Coleslaw with Raspberry Vinaigrette is a delicious and refreshing side dish that is perfect for any occasion. Packed with juicy cranberries, crunchy cabbage, and a creamy, tangy dressing, this coleslaw is sure to be a hit. Whether you're serving it at a backyard barbecue, a potluck, or a holiday dinner, this coleslaw is sure to impress your guests.
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