Best 2 Creamy Crab Wontons Recipes

Indulge in a culinary journey with our succulent Creamy Crab Wontons, where delicate wonton wrappers envelop a luscious filling of crab, cream cheese, and tantalizing seasonings. These bite-sized delights are perfect for any occasion, whether you're hosting a party or enjoying a cozy night in.

With two cooking methods to choose from, you can either pan-fry the wontons until golden brown and crispy or bake them to achieve a delightful crunch on the outside and a tender, creamy interior. Both techniques result in a symphony of flavors that will tantalize your taste buds.

Accompanying the Creamy Crab Wontons are three delectable dipping sauces that elevate the experience to new heights. The Sweet and Sour Sauce adds a vibrant tanginess, while the Spicy Mayo Sauce brings a fiery kick. And for those who prefer a classic touch, the Soy Ginger Dipping Sauce offers a harmonious blend of savory and sweet flavors.

So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, our Creamy Crab Wontons and their accompanying sauces promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CRAB WONTONS

Creamy Crab Wontons image

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying

Steps:

In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

CREAMY CRAB AND SHRIMP WONTONS

Creamy Crab and Shrimp Wontons image

Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.

Provided by GrandmaG

Categories Crab

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
3 green onions, chopped very fine
1/4 cup seasoned bread crumbs, crushed fine
1 cup imitation crabmeat, chopped fine
24 large shrimp, peeled,deveined and cooked.
salt (I omit)
pepper (I omit)
24 square wonton wrappers
1 cup mozzarella cheese, shredded
cooking spray

Steps:

Mix cream cheese, green onion, bread crumbs and crab meat together.
Add salt and pepper to taste.
(I omit this).
Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
The edges will stick out.
Add a small teaspoonful of cream cheese mixture into each cup.
Top with 1 shrimp, and a small pinch of shredded cheese.
Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.

Tips:

For the wonton wrappers, you can use store-bought or make your own. If using store-bought, make sure they are thin and delicate. If making your own, be sure to roll them out thinly so that they cook evenly.
To make the crab filling, use fresh crab meat for the best flavor. If using frozen crab meat, be sure to thaw it completely before using.
When folding the wontons, be sure to press the edges together firmly to prevent them from opening during cooking.
Cook the wontons in batches to prevent them from sticking together. Be careful not to overcrowd the pot or pan, or the wontons will not cook evenly.
Serve the wontons immediately with your favorite dipping sauce. Some popular choices include soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Creamy crab wontons are a delicious and easy-to-make appetizer or main course. With their crispy wonton wrappers and creamy crab filling, these wontons are sure to be a hit at your next party or gathering. So next time you're looking for a quick and flavorful meal, give these creamy crab wontons a try. You won't be disappointed!

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