Best 4 Creamy Crab Salad Recipes
Indulge in a delightful culinary journey with our versatile Creamy Crab Salad, a seafood sensation perfect for any occasion. This classic dish, hailing from the shores of Maryland, combines the delicate sweetness of crab meat with a symphony of creamy mayonnaise, crisp celery, zesty lemon juice, and a hint of Old Bay seasoning. Whether you prefer a traditional approach or crave a modern twist, our collection of Creamy Crab Salad recipes offers something for every palate. From the classic Maryland-style salad to innovative variations featuring avocado, mango, or even sriracha, these recipes cater to a range of tastes and preferences. Get ready to embark on a crab salad adventure and elevate your next meal with this creamy, flavorful, and satisfying dish.
Let's cook with our recipes!
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
BUFFET STYLE CREAMY CRAB SALAD
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!
Provided by Chef KateHas2
Categories Crab
Time 20m
Yield 5 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brake up crab into smaller opened up pieces.
- Rinse and drain tiny shrimp.
- Mix in celery and onion.
- Mix together sugar with mayo and evap. milk.
- Combine with crab mixture.
- Salt and pepper to taste.(pepper really brings good flavor).
- Chill for at least 4 hrs for best taste, overnight recommended.
- (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
- Mix thoughly before serving.
CREAMY CHEESY CRAB SALAD
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Provided by PaulaG
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
- Mix well.
- Place washed and drained lettuce leaves on 2 chilled salad plates.
- Spoon crab mixture onto lettuce and garnish with tomato wedges.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, thaw it thoroughly before using.
- Be sure to pick through the crab meat and remove any bits of shell or cartilage.
- Use a light hand when mixing the crab salad. Over-mixing can make the salad tough.
- Serve the crab salad immediately or chill it for later. If you're chilling it, be sure to bring it to room temperature before serving.
- Garnish the crab salad with fresh herbs, such as chives, parsley, or dill.
- Serve the crab salad on crackers, bread, or a bed of lettuce.
Conclusion:
Creamy crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for a light lunch or dinner, and it's also a great option for potlucks and picnics. With its creamy texture and delicate flavor, crab salad is sure to be a hit with everyone who tries it.
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