Best 4 Creamy Crab Cakes Recipes
Indulge in a culinary journey with our tantalizing Creamy Crab Cakes, a symphony of flavors that will transport your taste buds to coastal havens. These delectable crab cakes, crafted with succulent crab meat, are enveloped in a creamy, luxurious sauce that elevates them to an extraordinary level. Accompanying these crab cakes are three sensational sauces: a tangy lemon butter sauce, a spicy remoulade sauce, and a classic tartar sauce, each adding a unique dimension to the overall experience. Whether you prefer a citrusy zest, a piquant kick, or a traditional touch, these sauces will elevate your crab cakes to culinary heights. So, embark on this culinary adventure and savor the exquisite flavors that await you.
Let's cook with our recipes!
CRAB CAKES WITH CREAMY CAPER SAUCE
Provided by Bill Brett
Categories Mustard Appetizer Mayonnaise Crab Summer Pan-Fry Capers Bon Appétit Vermont Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course servings
Number Of Ingredients 16
Steps:
- for caper sauce:
- Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.)
- for crab cakes:
- Combine crabmeat, 1 cup breadcrumbs, and next five ingredients in large bowl. Spread 2 1/2 cups breadcrumbs on rimmed baking sheet. Using 1/4-cup capacity ice-cream scoop, form crab mixture into 24 small balls. Flatten slightly. Coat crab cakes in breadcrumbs, transfer to another baking sheet. Cover and refrigerate at least 2 hours and up to 1 day.
- Heat 1/2 cup oil in heavy large skillet over medium-high heat. Working in batches, fry crab cakes until brown, adding more oil to skillet as needed, about 4 minutes per side. Transfer 2 crab cakes to each of 12 plates. Serve, passing caper sauce alongside.
CREAMY CRAB CAKES
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Provided by Morning Biscotti
Categories Crab
Time 40m
Yield 6 crabcakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.
- Slowly add the oil until the mixture emulsifies and forms a thin mayonnaise.
- Transfer the mixture to a bowl and stir in the sour cream.
- Stir in the crabmeat, gently to prevent from breaking the lumps.
- Form 8 patties, 3 inches wide by 3/4 inch thick.
- Put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley.
- Lightl dredge the patties on both sides in the bread crmbs.
- Cover the crab cakes with plastic wrap and chill for at least one hour or longer.
- Heat a skillet with butter over low to medium heat.
- Add the crab cakes, fry for about 4 minutes perside or until golden brown.
CRAB CAKES WITH CREAMY CHILI SAUCE
Categories Milk/Cream Shellfish Fry Lime Crab Hot Pepper Sake Pan-Fry Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 16
Steps:
- For Sauce:
- Heat oil in heavy medium skillet over medium-low heat. Add shallots and garlic and sauté until tender, about 5 minutes. Add chili garlic sauce and stir 1 minute. Add cream, sake and lime juice. Simmer until sauce is slightly thickened, about 7 minutes.
- For Crab Cakes:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper. Whisk egg and 2 tablespoons water in small bowl. Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry). Discard remaining egg mixture. Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes and sauté until golden brown, about 4 minutes per side. Transfer to plates.
- Drizzle sauce over and serve.
CREAMY MUSTARD SAUCE FOR CRAB CAKES
This sauce is also good on salmon and salmon cakes.
Provided by Beverley Williams
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, whisk all ingredients together to mix well.
- 2. Cover and refrigerate until serving.
Tips:
- Use fresh crab meat. This will give your crab cakes the best flavor and texture.
- Don't overmix the crab cakes. Overmixing will make them tough.
- Gently fold the ingredients together. This will help to keep the crab cakes delicate.
- Use a large skillet to cook the crab cakes. This will help to prevent them from sticking.
- Cook the crab cakes over medium heat. This will help to prevent them from burning.
- Serve the crab cakes immediately. They are best when they are hot and crispy.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with flavor, there is a crab cake recipe out there for everyone. So next time you are looking for a delicious and satisfying seafood dish, give crab cakes a try.
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