Best 4 Creamy Crab Artichoke Dip Recipes
Indulge in the ultimate comfort food experience with our creamy crab artichoke dip, a delectable appetizer or party favorite that will tantalize your taste buds. This dip is a symphony of flavors, featuring succulent crab meat, tender artichoke hearts, and a velvety cream sauce, all perfectly blended together. Served with crispy crackers, toasted bread, or fresh vegetables, this dip is sure to be a hit at any gathering. But that's not all! Our comprehensive guide also includes a collection of other irresistible dip recipes that will cater to every palate. From a classic spinach artichoke dip to a spicy buffalo chicken dip, and a tangy salsa dip, we have something for everyone. Get ready to wow your friends and family with these easy-to-follow recipes that will make any occasion special.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ARTICHOKE, CRAB & BRIE DIP RECIPE - (4.3/5)
Provided by calypan
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Coat a 1-quart baking dish with nonstick spray. Sauté onion in 3 teaspoons oil in a nonstick skillet over medium-high heat until soft, about 5 minutes. Deglaze pan with wine; simmer until nearly evaporated. Stir in artichokes and cream; simmer 1 minute, reduce heat to medium-low, then add Brie in batches, stirring until melted and smooth. Off heat, stir in Dijon, zest, lemon juice, Worcestershire, cayenne, parsley, and tarragon. Spread crabmeat in prepared baking dish, then top with Brie mixture. Toss together panko and remaining 2 teaspoons oil; sprinkle over the top. Bake dip until bubbling and topping is golden, about 15 minutes. Serve dip with toasted baguette slices.
OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP
Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.
Provided by jan007
Categories Lunch/Snacks
Time 1h30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350' degrees F.
- Coat baking tray with cooking spray.
- Cut top from bread, set top aside.
- Carefully cut out inside loaf in one piece leaving a 1" shell.
- Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
- Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
- Stir in crab, artichokes and onion.
- Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
- Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
- Serve with toasted bread cubes and choice of crackers.
CREAMY CRAB & ARTICHOKE DIP
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Provided by -------
Categories Crab
Time 30m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
- Bake, uncovered for 15-18 min., until heated through & lightly browned.
- Serve with "Keebler Town House" crackers.
Nutrition Facts : Calories 243.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 47.2, Sodium 667.6, Carbohydrate 11.4, Fiber 2.2, Sugar 2.2, Protein 10.4
CREAMY CRAB AND ARTICHOKE DIP
Number Of Ingredients 7
Steps:
- 1. Chop artichoke hearts. Set aside.2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat. 3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh crab meat for the best flavor.
- If you don't have fresh crab meat, you can use canned crab meat. Just be sure to drain it and flake it before using.
- Use a good quality artichoke dip mix. There are many different brands available, so be sure to read the labels and choose one that you like.
- Add some shredded cheese to the dip for extra flavor and creaminess.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Creamy crab artichoke dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. You can use fresh or canned crab meat, and you can add other ingredients like shredded cheese or diced tomatoes to customize the dip to your liking. Serve it with crackers, bread, or vegetables, and enjoy!
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