Best 3 Creamy Crab And Rock Shrimp Enchiladas Recipes
Dive into a culinary journey with our delectable Creamy Crab and Rock Shrimp Enchiladas, a harmonious blend of succulent seafood and rich flavors. These enchiladas burst with the sweet taste of crab and rock shrimp, enveloped in a creamy sauce that tantalizes your taste buds. The dish features a unique combination of three distinct sauces: a creamy white sauce made with sour cream, cream of mushroom soup, and cream cheese; a zesty enchilada sauce with a hint of chili powder and cumin; and a flavorful red sauce crafted from tomato salsa, chili powder, and cumin. Each layer of sauce adds depth and complexity to the dish, culminating in a symphony of flavors that will leave you craving more. Accompaniments like shredded cheese, chopped cilantro, and diced avocado provide the perfect finishing touches, elevating this dish from ordinary to extraordinary. So, get ready to embark on a culinary adventure with our Creamy Crab and Rock Shrimp Enchiladas, a feast that promises to captivate your senses and leave you utterly satisfied.
Let's cook with our recipes!
CREAMY SHRIMP ENCHILADAS
This is an amazing recipe for shrimp enchiladas. So good!
Provided by Mark
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl.
- Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt.
- Melt butter in the same skillet over medium heat. Stir in flour and cook, 1 to 2 minutes. Slowly add chicken broth and cook over medium-high heat, stirring constantly, until sauce thickens, about 5 minutes. Reduce heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from heat and stir in sour cream and salsa.
- Stir 1 cup of cheese sauce into the shrimp mixture.
- Fill 1 tortilla with 1/3 cup of the shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with remaining tortillas; pour remaining sauce over the top.
- Bake in the preheated oven, uncovered, until the tops are golden brown, about 35 minutes. Sprinkle jalapeno over the top, followed by remaining Monterey Jack cheese. Return to the oven and continue baking until melted, about 5 minutes more.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 544 calories, Carbohydrate 32.7 g, Cholesterol 193.3 mg, Fat 33.9 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 19.6 g, Sodium 1241.1 mg, Sugar 3.4 g
SHRIMP AND CRAB ENCHILADAS
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Provided by Gloria 15x
Categories Crab
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
- Place rolled tortillas side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover the enchiladas and cook an additional 15 minutes.
- Serve hot, garnished with sour cream and green onions.
Nutrition Facts : Calories 496.2, Fat 22.3, SaturatedFat 10.7, Cholesterol 98, Sodium 954.6, Carbohydrate 49, Fiber 3.3, Sugar 2.2, Protein 24
SHRIMP AND CRAB ENCHILADAS
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
- Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65 g, Cholesterol 120.1 mg, Fat 22.3 g, Fiber 4.9 g, Protein 26.8 g, SaturatedFat 10.1 g, Sodium 995.8 mg, Sugar 2.8 g
Tips:
- For the best flavor, use fresh crab and rock shrimp. If using frozen seafood, thaw it completely before using.
- Be sure to cook the seafood thoroughly before adding it to the enchiladas. This will help to prevent any foodborne illness.
- Use a variety of cheeses in the enchilada filling. This will add flavor and richness to the dish.
- Don't overfill the enchiladas, or they will be difficult to roll and may break apart.
- Top the enchiladas with a generous amount of cheese before baking. This will help to create a golden brown crust.
- Serve the enchiladas immediately with your favorite toppings, such as sour cream, guacamole, and salsa.
- To make the creamy sauce, use a whisk to combine the cream, corn starch, salt, and pepper in a small bowl until smooth. Then, bring the mixture to a simmer over medium heat, stirring constantly. Cook for 1-2 minutes, or until the sauce has thickened.
Conclusion:
These creamy crab and rock shrimp enchiladas are a delicious and easy-to-make seafood dish that is perfect for any occasion. The combination of fresh seafood, creamy sauce, and melted cheese is sure to please everyone at your table. So next time you're looking for a new and exciting seafood recipe, give these enchiladas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
