Best 9 Creamy Crab And Pasta Salad Recipes
Indulge in a symphony of flavors with our creamy crab and pasta salad, a delightful dish that combines the delicate sweetness of crab with the richness of a creamy dressing, all nestled amidst a bed of perfectly cooked pasta. This tantalizing salad is a true culinary delight, perfect for a light lunch, a refreshing summer meal, or as a side dish to complement your main course. With variations ranging from a classic mayonnaise-based dressing to a tangy lemon vinaigrette, this versatile recipe offers options to suit every palate. Join us on a culinary journey as we explore the delectable world of creamy crab and pasta salad, a dish that is sure to leave you craving more.
Here are our top 9 tried and tested recipes!
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
CREAMY CRAB PASTA SALAD RECIPE
Whether you're hosting or attending a summer cookout, this creamy crab pasta salad with black olives and sun-dried tomatoes is a welcome addition.
Provided by Mikayla Marin,Mashed Staff
Categories side dish
Time 14m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. When the water is boiling, ladle a scoop or two over the sun-dried tomatoes in a heat-proof bowl, and set it aside. (If sun-dried tomatoes are in oil, skip the soaking step.)
- Add the pasta to the remaining boiling water, and cook according to package instructions until it's al dente.
- Drain and rinse the pasta with cold water, then set aside to cool completely.
- Combine the mayonnaise, ground cumin, salt, and red wine vinegar in a large bowl, and whisk until smooth and creamy.
- Finely dice your onion and parsley, and slice the olives. Then, add them to the bowl with the dressing.
- Remove the sun-dried tomatoes from the water, and gently pat them dry to remove excess moisture. Slice thinly, then add to the dressing.
- Stir to combine the add-ins with the dressing until lightly coated, then add in the cool pasta, and stir again to coat.
- Pick through the crabmeat to remove any shells, and add it to the pasta salad. Fold the crab in gently.
- Chill at least 30 minutes, then serve cold.
Nutrition Facts : Calories 403 calories, Carbohydrate 34 g carbohydrates, Cholesterol 39 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 11 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 426 mg, Sugar 2 g, TransFat 0 g
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRAB AND SHRIMP PASTA SALAD
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g
PASTA SALAD WITH IMITATION CRAB
Delicious imitation crab pasta salad! Can be halved.
Provided by janet
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
- Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
- Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
FAVORITE CRAB PASTA SALAD
Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY CRAB PASTA SALAD
I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.
Provided by papergoddess
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions;drain and rinse with COLD water; drain again.
- In a large bowl, combine all ingredients.
- Chill for several hours.
Nutrition Facts : Calories 250.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 7.5, Sodium 520.2, Carbohydrate 48.8, Fiber 2.2, Sugar 4.1, Protein 10.4
QUICK CRAB PASTA SALAD
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- To make the salad ahead of time, cook the pasta and crab meat according to the recipe. Then, let them cool completely and store them separately in airtight containers in the refrigerator. When you're ready to serve, combine the pasta, crab meat, and dressing. You can also add other ingredients, such as chopped vegetables or cooked bacon.
- If you don't have any mayonnaise on hand, you can use sour cream or Greek yogurt instead. Just be sure to adjust the amount of lemon juice or vinegar you add to taste.
- Feel free to experiment with different types of pasta for this salad. Some good options include penne, rotini, and farfalle.
- To make a vegetarian version of this salad, omit the crab meat and add some chopped vegetables, such as bell peppers, cucumbers, or tomatoes.
Conclusion:
This creamy crab and pasta salad is a delicious and easy-to-make dish that's perfect for any occasion. It's also a great way to use up leftover crab meat. With its creamy, tangy dressing and tender crab meat, this salad is sure to be a hit with everyone who tries it.
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