Best 3 Creamy Crab And Bacon Endive Boats Recipes
Indulge in a culinary symphony with our creamy crab and bacon endive boats, a delightful appetizer that tantalizes your taste buds. Succulent crab meat, crispy bacon, and a creamy sauce nestled in crisp endive leaves create a perfect balance of flavors and textures. This recipe is a symphony of tastes and textures, sure to impress your guests. It's also incredibly versatile, as you can easily customize it to suit your preferences. For a touch of spice, add a pinch of cayenne pepper to the crab mixture. If you prefer a richer flavor, use smoked bacon instead of regular bacon. And if you're looking for a vegetarian option, simply omit the crab and bacon and add extra vegetables, such as chopped mushrooms or bell peppers. No matter how you choose to prepare it, this creamy crab and bacon endive boats recipe is sure to be a hit at your next party or gathering.
In addition to the classic creamy crab and bacon endive boats, this article also features several other variations on this delicious appetizer. For a lighter option, try the crab and avocado endive boats, which combine fresh crab meat, creamy avocado, and a zesty dressing. Or, if you're looking for something a little more decadent, indulge in the crab and brie endive boats, which feature a rich and creamy brie cheese filling. And for a vegetarian alternative, the roasted vegetable endive boats are a colorful and flavorful option that everyone will enjoy.
ENDIVE SALAD BOATS
Steps:
- Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper towel-lined plate to drain. Chop and set aside.
- Separate the endive leaves and arrange 14 large spears on a serving platter. Set aside the remaining leaves.
- Divide the tomatoes evenly between the endive spears. Drizzle with the blue cheese dressing. Top with the red onion, bacon and walnuts. Season with salt and pepper. Chop the remaining endive leaves and use them to garnish the platter before serving.
WARM BACON ENDIVE DRESSING
My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
SAVORY BACON AND CRAB BREAD PUDDING EGGS BENEDICT
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 48m
Yield 2
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
- Place bread cubes into a large bowl, set aside.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
- Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
- Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
- Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
- Stir in 1 egg, lemon juice, tarragon, and lemon zest.
- Mix in crabmeat, salt, black pepper, and cayenne pepper.
- Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.
- Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
Nutrition Facts : Calories 717.5 calories, Carbohydrate 43.2 g, Cholesterol 481.1 mg, Fat 48.7 g, Fiber 3.8 g, Protein 28.9 g, SaturatedFat 23.3 g, Sodium 1300.8 mg, Sugar 5.4 g
Tips:
- Choose fresh ingredients: Use fresh crab meat, bacon, and endives for the best flavor and texture.
- Cook the bacon until it's crispy: This will help to add flavor and texture to the dish.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality cream cheese: This will help to make the filling smooth and creamy.
- Be careful not to overfill the endive boats: You want to be able to close them without them overflowing.
- Serve the endive boats immediately: This dish is best served warm, so don't let them sit for too long before serving.
Conclusion:
Creamy crab and bacon endive boats are a delicious and easy-to-make appetizer that are perfect for any occasion. They're sure to be a hit with your guests!
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