Best 9 Creamy Country Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our creamy country coleslaw, a delightful side dish that will elevate any meal. This classic coleslaw recipe is taken to new heights with a creamy, tangy dressing that perfectly complements the crisp cabbage, carrots, and red onions. Whether you're looking for a refreshing addition to your summer cookouts or a flavorful accompaniment to your favorite grilled meats, this coleslaw is sure to impress. With its vibrant colors and irresistible taste, it's a guaranteed crowd-pleaser. Discover the secrets behind this delicious recipe and elevate your culinary skills with our easy-to-follow instructions.

In addition to the classic creamy country coleslaw, this article offers a tantalizing selection of coleslaw variations, each with its unique flavor profile. Explore the zesty Asian coleslaw, bursting with fresh ginger, rice vinegar, and sesame oil. Embark on a culinary journey to Mexico with the Mexican coleslaw, featuring a spicy kick from chipotle peppers and the vibrant flavors of cilantro and lime. For a taste of the Mediterranean, try the Greek coleslaw, infused with aromatic oregano, tangy feta cheese, and Kalamata olives. If you're seeking a healthier option, the light and refreshing vinegar coleslaw is a perfect choice, with its simple dressing made from apple cider vinegar and Dijon mustard. With so many delectable options to choose from, you'll find the perfect coleslaw recipe to complement your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CREAMY COLESLAW



Perfect Creamy Coleslaw image

This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!

Provided by Kimberly Killebrew

Categories     Side Dish

Time 10m

Number Of Ingredients 11

16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
For the Coleslaw Dressing:
1 cup quality mayonnaise
1/4 cup sour cream
1 1/2 teaspoons yellow mustard
2 tablespoons apple cider vinegar
3 tablespoons granulated sugar
1 teaspoon celery seeds
1 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
  • Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CREAMY COLESLAW RECIPE



Creamy Coleslaw Recipe image

Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!

Provided by Donya Mullins

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 14-ounce package coleslaw mix
3/4 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon Kosher salt
1 teaspoon black pepper

Steps:

  • Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
  • Store in the refrigerator covered until ready to serve.

CREAMY COLESLAW



Creamy Coleslaw image

It takes only 15 minutes to throw this classic salad together.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

CREAMY COUNTRY COLESLAW



Creamy Country Coleslaw image

Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've made coleslaw for over 30 years. A true family favorite. Prep time does not include a chill time of 1-2 hours.

Provided by Family Favorites

Categories     Other Salads

Time 15m

Number Of Ingredients 13

VEGGIES
1-16 oz. bag tri-color coleslaw blend
1 large carrot, peeled and shredded
COLESLAW DRESSING
2/3 cup mayo, not salad dressing
1/2 cup buttermilk or 1/2 cup milk or half & half mixed with 1/2 tb. white vinegar
1/3 cup sugar
1 tb. corn or cannola oil
1 1/2 tb. white vinegar (this makes a sweeter dressing. if you like more tang, you can increase a little bit.)
1/2 tsp. celery seed, optional
1/2 tsp. salt
1/8-1/4 cracked black pepper
2 tsp. dried minced onion

Steps:

  • 1. Add coleslaw mix and shredded carrot to large bowl and set aside.
  • 2. In a medium bowl, whisk to combine dressing ingredients. (You may not use the entire amount of dressing in the salad.)
  • 3. Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, you can add more. I usually add 3/4, and then check it right before serving. If it seems dry, I add more then.)
  • 4. Cover, refrigerate and chill for 1-2 hours.

HELLMAN'S COUNTRY-STYLE COLESLAW



Hellman's Country-Style Coleslaw image

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

Tips:

  • For a creamier coleslaw, use a combination of mayonnaise and sour cream.
  • To add sweetness, use shredded carrots or apples.
  • For a tangy coleslaw, add a splash of vinegar or lemon juice.
  • For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
  • For a crunchy coleslaw, use a variety of vegetables, such as broccoli, cauliflower, or jicama.
  • To make coleslaw ahead of time, toss the cabbage and vegetables with the dressing and refrigerate for at least 30 minutes before serving.

Conclusion:

Creamy Country Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its creamy dressing, crunchy vegetables, and tangy flavor, this coleslaw is sure to be a hit. So next time you're looking for a quick and easy side dish, give Creamy Country Coleslaw a try!

Related Topics