Best 2 Creamy Country Chicken Casserole Recipes

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Indulge in the comforting and flavorful Creamy Country Chicken Casserole, a culinary delight that combines tender chicken, a creamy sauce, and a medley of vegetables. This classic casserole is a perfect weeknight meal, offering a hearty and satisfying dish for the whole family. With its creamy, rich sauce, succulent chicken, and colorful vegetables, this casserole is a feast for the senses.

Accompanying this main course is a selection of equally delectable recipes. For a refreshing side dish, the Cucumber and Red Onion Salad offers a crisp and tangy contrast to the creamy casserole. If you're craving something warm and comforting, the Creamy Mashed Potatoes are the perfect choice, providing a velvety and flavorful complement. Rounding out the meal is the classic Green Bean Casserole, a holiday staple that adds a touch of green and a crunchy texture to the spread.

Whether you're looking for a cozy family dinner or a dish to impress guests, the Creamy Country Chicken Casserole, along with its accompanying recipes, is sure to satisfy your taste buds and leave you feeling warm and content.

Here are our top 2 tried and tested recipes!

CREAMY COUNTRY CHICKEN CASSEROLE



Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Provided by Wildflour

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
1 cup diced water chestnut
1 (4 ounce) can mushrooms, drained
1/2 cup celery (chopped or thinly sliced)
1/2 small onion, chopped fine, 1/4 cup
4 hard-boiled eggs, diced
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
6 tablespoons melted butter
1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers

Steps:

  • Stir/fold all together except butter and crumbs, pour into baking dish.
  • Top with buttered cracker crumbs.
  • Bake at 350• for about 30 minutes.

CREAMY COUNTRY CHICKEN CASSEROLE



Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~

Provided by Kelly Williams

Categories     Casseroles

Time 50m

Number Of Ingredients 10

3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
1/2 small onion (1/4 cup) finely chopped
4 hard-boiled eggs, diced
1/2 cup mayo
1 can cream of chicken soup
6 Tbl. melted butter
1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

Steps:

  • 1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

Tips:

  • For the best flavor, use bone-in, skin-on chicken breasts or thighs. The bones and skin add flavor to the casserole.
  • If you don't have time to brown the chicken beforehand, you can skip this step. However, browning the chicken will give it a more flavorful crust.
  • Be sure to use a large casserole dish, as the casserole will expand as it cooks.
  • Don't overcook the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the casserole with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

This creamy country chicken casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy chicken recipe, give this creamy country chicken casserole a try.

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