Best 2 Creamy Corned Beef Hash Pinwheels Recipes

Indulge in a culinary delight with our curated collection of creamy corned beef hash pinwheels recipes. These delectable pinwheels are a perfect blend of savory corned beef, tender potatoes, and a creamy sauce, all wrapped in a flaky pastry. Our recipes offer a range of variations to cater to different tastes and dietary preferences. From classic corned beef hash pinwheels to vegetarian versions and gluten-free alternatives, we have something for everyone. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes will guide you through the process of creating these irresistible pinwheels that are sure to become a family favorite.

Here are our top 2 tried and tested recipes!

REUBEN PINWHEELS

Reuben Pinwheels image

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy delicious appetizer for St. Patrick's Day or any get together throughout the year!

Provided by Amy

Categories Appetizer

Time 1h15m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, room temperature
1/2 cup Thousand Island dressing
1/2 cup packed sauerkraut (rinsed and well drained)
2 cups shredded swiss cheese
12 ounces thinly sliced deli corned beef (16 slices)
8 (9-inch) flour tortillas

Steps:

In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.
Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
Roll the tortilla up tightly. Repeat with all other ingredients.
Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.
Remove from refrigerator and discard plastic wrap.
Cut into rounds about 1 1/2-inches wide. Serve and enjoy!

Nutrition Facts : Calories 115 kcal, Carbohydrate 1 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 286 mg, Sugar 1 g, ServingSize 1 serving

CREAMY CORNED BEEF HASH PINWHEELS

Creamy Corned Beef Hash Pinwheels image

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Provided by Faith N

Categories Pastry Appetizers

Time 32m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened - divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g

Tips:

Use high-quality corned beef for the best flavor. Look for a cut that is well-marbled and has a deep red color.
If you don't have time to make your own corned beef, you can use canned or jarred corned beef. Just be sure to rinse it well before using.
Feel free to add other ingredients to your hash, such as diced potatoes, peppers, or onions.
If you want a crispy crust on your pinwheels, brush them with melted butter or olive oil before baking.
Serve your pinwheels with a dollop of sour cream or your favorite dipping sauce.

Conclusion:

Creamy Corned Beef Hash Pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you have some leftover corned beef, give this recipe a try.