Best 4 Creamy Corned Beef Bake Recipes

Indulge in the comforting goodness of our Creamy Corned Beef Bake, a delightful casserole that combines tender corned beef, a creamy sauce, and a medley of vegetables. This hearty dish is perfect for a cozy family meal or a casual gathering. The corned beef is braised until fall-apart tender, then smothered in a velvety sauce made with sour cream, cream of celery soup, and a touch of Dijon mustard. Nestled amidst the corned beef and sauce are diced carrots, celery, and onions, adding a delightful crunch and extra flavor. The casserole is topped with a golden brown crust made from a combination of crushed crackers and melted butter, adding a satisfying crunch to each bite. Alongside the Creamy Corned Beef Bake, we also present a collection of delectable recipes that are sure to tantalize your taste buds. From the classic Corned Beef and Cabbage to the innovative Corned Beef Tacos, each dish showcases the versatility of this beloved ingredient. Whether you're looking for a traditional Irish feast or a creative twist on a classic, our recipes have something for everyone.

Here are our top 4 tried and tested recipes!

CORNED BEEF CASSEROLE RECIPE

Corned Beef Casserole Recipe image

Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.

Provided by Steve Gordon

Categories Main Dish

Time 45m

Number Of Ingredients 8

Ingredients

1 8oz package Macaroni
1 can Cream of Chicken Soup
1 can Corned Beef, cut up
1 cup Milk
¼ lb. Cheddar Cheese, grated
1 small Onion, diced
2 Tablespoons Butter, melted
½ cup Panko Bread Crumbs

Steps:

Cook pasta about 3 minutes less than called for according to box directions.
Drain the pasta. Set aside.
Dice the onion.
Grate the cheddar cheese.
Place onion and cheese in a large mixing bowl.
Add the can of cream of chicken soup.
Add the milk.
Stir until fully combined.
Add the cut up corned beef.
Fold the beef into the other ingredients.
Butter a 13x9x2 casserole dish.
Pour the beef and pasta mixture into the buttered dish.
Place two tablespoons of butter in a small bowl. Melt butter in microwave.
Stir the half cup of bread crumbs into the melted butter until fully coated.
Spread the buttered bread crumbs over the top of the dish.
Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
Enjoy!

CREAMY CORNED BEEF CASSEROLE

Creamy Corned Beef Casserole image

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

CORNED BEEF HASH BROWN CASSEROLE

Corned Beef Hash Brown Casserole image

Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.

Provided by Food Network Kitchen

Categories main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil, plus more for greasing the baking dish
6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces)
1 small yellow onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
Kosher salt and freshly ground black pepper
1/2 pound sliced deli corned beef, cut into 1/2-inch pieces
8 large eggs
1 1/2 cups whole milk
3/4 teaspoon dry mustard
4 dashes hot sauce, or to taste
1 1/2 cups shredded Cheddar

Steps:

Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.

CORNED BEEF CASSEROLE

Corned Beef Casserole image

Make and share this Corned Beef Casserole recipe from Food.com.

Provided by Rick Young

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb corned beef, chopped into small pieces
2 cups sauerkraut
1 cup sour cream
1 small onion, diced (optional)
2 garlic cloves, pressed
3 cups swiss cheese (grated or sliced)
6 slices rye bread (torn or broken into small pieces)
3/4 cup butter, melted

Steps:

Combine the sour cream, sauerkraut, onion (if using) and garlic.
Spread mixture onto bottom of 9x13-inch pan.
Scatter corned beef evenly over mixture.
Spread cheese on top of corned beef.
Put bread on top of the Swiss cheese.
Pour butter on top of bread.
Bake at 350°F for 1/2 hour.

Tips:

Use a large skillet or Dutch oven to cook the corned beef and vegetables. This will help to ensure that the ingredients are evenly cooked.
If you are using a canned corned beef, be sure to rinse it well before cooking.
Add a bay leaf or two to the cooking liquid for extra flavor.
Cook the corned beef and vegetables until they are tender, about 1 hour.
Be sure to drain the corned beef and vegetables before adding them to the baking dish.
Use a creamy soup that you enjoy. Some good options include cream of celery, cream of mushroom, or cream of chicken soup.
Top the casserole with a layer of shredded cheese before baking.
Bake the casserole at 350 degrees Fahrenheit for 20-30 minutes, or until the cheese is melted and bubbly.
Serve the casserole immediately.

Conclusion:

This creamy corned beef bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover corned beef. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.