Best 6 Creamy Cornbread Casserole Recipes
Indulge in the delectable Creamy Cornbread Casserole, a culinary masterpiece that tantalizes taste buds with every savory bite. This delightful dish seamlessly blends the rich flavors of sweet corn, tender cornbread, and a creamy, cheesy sauce, resulting in a harmonious symphony of textures and flavors. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises an effortless cooking experience, yielding a comforting and wholesome meal that will undoubtedly become a family favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
This comprehensive article features an array of cornbread casserole variations, each offering a unique twist on the classic recipe. From the traditional Southern-style casserole brimming with bacon, bell peppers, and jalapeños, to the indulgent Mexican-inspired version bursting with black beans, corn, and chili powder, this article caters to every palate's desires. Additionally, a vegetarian-friendly option brimming with roasted vegetables and a creamy mushroom sauce is included, ensuring that everyone can savor this comforting dish. With step-by-step instructions, insightful tips, and captivating images, this article empowers home cooks to create a culinary masterpiece that will be the highlight of any gathering.
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
CREAMY CORNBREAD CASSEROLE
Make and share this Creamy Cornbread Casserole recipe from Food.com.
Provided by LIV2COOK
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375.
- combine all ingrediants and pour into an oven safe casserole.
- Bake at 375 for about 45 minutes or until golden brown on top.
- I also do a southwest variation and add mexicorn instead of plain corn niblets. I also add some chili power and 1/2 cup of cheddar cheese. Yum.
Nutrition Facts : Calories 356.4, Fat 18.2, SaturatedFat 9, Cholesterol 63.1, Sodium 703.7, Carbohydrate 44.1, Fiber 3.9, Sugar 10.9, Protein 6.8
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen or canned corn kernels. Just be sure to drain the canned corn kernels well before using.
- Use a combination of all-purpose flour and cornmeal for the best texture. The all-purpose flour will help to give the casserole a light and fluffy texture, while the cornmeal will give it a slightly gritty texture that is characteristic of cornbread.
- Be sure to grease the baking dish before pouring in the casserole batter. This will help to prevent the casserole from sticking to the dish.
- Bake the casserole at a moderate temperature (350 degrees Fahrenheit) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving. This will help to prevent it from falling apart.
- Serve the casserole with your favorite toppings, such as butter, sour cream, or salsa.
Conclusion:
Creamy cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a popular side dish for holiday meals. With its creamy texture and sweet corn flavor, this casserole is sure to be a hit with everyone who tries it.
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