Best 2 Creamy Corn Shrimp Chowder Recipes

Indulge in the ultimate comfort food experience with our Creamy Corn Shrimp Chowder, a delectable symphony of flavors that will warm your soul on a chilly day. This classic seafood chowder is elevated with a rich and creamy broth, tender shrimp, sweet corn, and a medley of aromatic vegetables. Discover the secrets behind this culinary masterpiece, as we guide you through each step of the recipe, ensuring chowder perfection.

In addition to the classic Creamy Corn Shrimp Chowder, this article presents a tantalizing collection of chowder variations to satisfy diverse palates. Explore the smoky and spicy flavors of the Corn and Crab Chowder, where succulent crab meat joins forces with sweet corn in a creamy embrace. For a vegetarian delight, the Corn and Potato Chowder offers a hearty and flavorful alternative, showcasing the natural sweetness of corn and the earthy goodness of potatoes. And for those who prefer a taste of the sea, the Creamy Fish Chowder awaits, brimming with tender fish, aromatic herbs, and a velvety broth.

No matter your preference, this article has a chowder recipe that will captivate your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PAULA DEEN: CORRIE'S CREAMY CORN AND SHRIMP CHOWDER

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder image

This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen.

Provided by AmyZoe

Categories Chowders

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 ears corn, kernels cut off the cobs, cobs reserved
2 tablespoons butter
1 medium yellow onion, chopped
2 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 lb large shrimp, peeled and deveined, and cut into 1-inch pieces
3 green onions (white and light green parts trimmed and chopped)

Steps:

Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit).
Boil gently for 20 minutes. Discard the cobs and reserve the corn-infused water.
In a medium saucepan, melt the butter over medium heat.
Add the onion and cook, stirring occasionally, until softened, 3 to 5 minutes.
Add the corn kernels, chicken broth, cream, and 3 cups of the corn water.
Season with salt and pepper to taste and bring to a boil.
Lower the heat and let simmer for about 10 minutes.
Add the shrimp and simmer until just opaque, 2 to 3 minutes.
Ladle the chowder into soup bowls and garnish with green onions.
Serve hot.

CREAMY CORN & SHRIMP CHOWDER

Creamy Corn & Shrimp Chowder image

This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.

Provided by Luby Luby Luby

Categories < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 large onions, chopped
4 celery ribs, chopped
8 tablespoons butter (1 Stick)
1 tablespoon minced garlic
1 tablespoon thyme, scant
1 tablespoon rosemary, scant
1 lb frozen cut corn
2 lbs shrimp, peeled and deveined
2 chicken bouillon cubes, crushed
1/4 cup flour
1 quart heavy whipping cream
2 cups milk
2 tablespoons Worcestershire sauce
salt and black pepper
ground cayenne pepper

Steps:

In large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft.
Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
Simmer for 5 minutes.
Add flour mixing well and cook for 2-3 minutes.
Add cream and milk and whip with whisk until completely blended.
Cook over low heat until mixture thickens, stirring.
Adjust seasonings, if necessary.
Add corn and cook for 5 minutes, stirring.
Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.

Nutrition Facts : Calories 1031.3, Fat 81, SaturatedFat 48.9, Cholesterol 500.1, Sodium 773, Carbohydrate 40.3, Fiber 3.5, Sugar 6, Protein 40.9

Tips:

Use fresh ingredients: Fresh shrimp, corn, and vegetables will give your chowder the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Use a good quality broth: The broth is the base of your chowder, so use a good quality one. You can use chicken broth, vegetable broth, or even fish broth.
Add some cream or milk: Cream or milk will help to make your chowder creamy and rich.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of cayenne pepper for a little heat.
Serve with crusty bread or crackers: Chowder is a great meal to serve with crusty bread or crackers. This will help to soak up all the delicious broth.

Conclusion:

Creamy corn shrimp chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover corn and shrimp. So next time you are looking for a quick and easy meal, give creamy corn shrimp chowder a try. You won't be disappointed!