Best 3 Creamy Corn Salsa Recipes

Indulge in the vibrant flavors of Creamy Corn Salsa, a delightful dip that combines the sweetness of corn with a creamy, tangy sauce. This versatile salsa is perfect for any occasion, whether you're hosting a party, having a picnic, or simply enjoying a snack. The recipe offers two variations: a classic Creamy Corn Salsa and a Spicy Creamy Corn Salsa, catering to different taste preferences. Both versions are easy to make and packed with fresh, wholesome ingredients, ensuring a delicious and satisfying experience. Get ready to impress your guests or treat yourself to a flavorful adventure with this Creamy Corn Salsa.

Here are our top 3 tried and tested recipes!

SPICY, CREAMY CORN SALSA

Spicy, Creamy Corn Salsa image

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup sour cream
½ cup mayonnaise
2 (15.25 ounce) cans whole kernel corn, drained
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
½ cup thinly sliced green onion, white and green parts
2 tablespoons chopped fresh cilantro
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 cups shredded sharp Cheddar cheese

Steps:

Stir sour cream and mayonnaise until well combined. Set aside.
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g

AMY'S CREAMY BLACK BEAN CORN SALSA

Amy's Creamy Black Bean Corn Salsa image

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Provided by Amy Rini Cormier

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 16

Number Of Ingredients 14

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 ½ cups frozen corn, thawed
1 cup minced red bell pepper
¾ cup minced green bell pepper
½ cup minced red onion
1 tablespoon minced fresh parsley
½ cup sour cream
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g

CREAMY CORN SALSA

Creamy Corn Salsa image

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

Provided by thedailygourmet

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

4 ears corn on the cob, husked
¼ cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
¼ teaspoon adobo seasoning (such as Goya®)
½ cup chopped green onions
½ cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Steps:

Cut the corn kernels off the cob using a sharp knife.
Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g

Tips:

Fresh is Best: For the best flavor, use fresh corn. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
Roast the Corn: Roasting the corn adds a delicious smoky flavor. You can roast the corn in the oven or on the grill.
Use a Variety of Peppers: Different peppers offer different levels of heat and flavor. For a mild salsa, use bell peppers. For a spicy salsa, use jalapeños or habaneros.
Don't Overcook the Corn: Overcooked corn will be mushy and lose its flavor. Cook the corn until it is just tender.
Add Some Cilantro: Cilantro adds a bright, fresh flavor to the salsa. If you don't like cilantro, you can substitute parsley.
Season to Taste: Add salt, pepper, and lime juice to taste. You may also want to add a pinch of cumin or chili powder.

Conclusion:

Creamy Corn Salsa is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, Creamy Corn Salsa is sure to please everyone at your table.