Best 5 Creamy Corn Salad Recipes

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Indulge in a symphony of flavors with our creamy corn salad, a delightful side dish that elevates any gathering. This vibrant salad features succulent corn kernels, sweet red bell peppers, crisp celery, and savory red onions, all harmoniously blended in a creamy, tangy dressing. Experience a burst of freshness with every bite as the natural sweetness of the corn mingles with the tangy notes of vinegar and the subtle hint of Dijon mustard. This versatile salad can be served warm or chilled, making it a perfect accompaniment to grilled meats, roasted chicken, or as a standalone dish. Discover variations of this classic recipe, including a Mexican-inspired version with zesty chili powder, a bacon-infused rendition for a smoky twist, and a vegan alternative with creamy avocado dressing. Elevate your culinary repertoire with these diverse and delectable creamy corn salad recipes that cater to every palate.

Here are our top 5 tried and tested recipes!

CREAMY CORN SALAD



Creamy Corn Salad image

I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. -Esther Horst, Monterey, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

6 cups frozen corn, thawed
3 cups chopped seeded tomatoes
1 cup cubed avocado
2/3 cup julienned sweet red pepper
2/3 cup julienned green pepper
1/2 cup chopped onion
DRESSING:
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.

Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 363mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CORN SALAD WITH CREAMY ITALIAN DRESSING



Corn Salad with Creamy Italian Dressing image

Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 8h35m

Yield 6

Number Of Ingredients 16

½ cup mayonnaise
¼ cup red wine vinegar
¼ cup olive oil
1 clove garlic, crushed
2 teaspoons water
½ teaspoon freshly ground black pepper
½ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon Italian seasoning
1 pinch cayenne pepper, or more to taste
olive oil
1 (16 ounce) package frozen sweet corn, thawed
1 cup diced roasted red peppers
salt and ground black pepper to taste
5 fresh basil leaves, thinly sliced, or more to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
  • Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
  • Stir basil and a pinch cayenne pepper into corn mixture; toss.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 19.4 g, Cholesterol 7 mg, Fat 26.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 333.1 mg, Sugar 4.1 g

CHARRED CORN SALAD WITH CREAMY TOMATILLO DRESSING



Charred Corn Salad with Creamy Tomatillo Dressing image

Provided by Kelsey Nixon

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 22

3/4 cup coarsely chopped fresh cilantro
6 to 8 tomatillos, husked & coarsely chopped (about 8 ounces)
2 cloves garlic, smashed, peeled and quartered
1 avocado, halved, pitted, peeled and diced
1/2 jalapeno, coarsely chopped with seeds
1/2 onion, coarsely chopped
Juice of 1 lime
1 teaspoon ground cumin
1 teaspoon salt
6 ears fresh corn, shucked
2 tablespoons canola oil, to coat corn
Kosher salt and freshly cracked black pepper
Juice from 3 limes
1 ripe avocado, diced
1 Fresno chile pepper, seeded and finely diced
1/2 small red onion, finely diced
1/2 cup mayonnaise
1 tablespoon hot sauce
1 teaspoon chili powder
1 teaspoon cumin
1/4 cup chopped fresh cilantro
3/4 cup crumbled cotija cheese

Steps:

  • For the guacamole: Combine the cilantro, tomatillos, garlic, avocado, jalapeno, onion, lime juice, cumin and salt in a food processor or blender and pulse until combined. Set aside 1/2 cup of the guacamole for the creamy tomatillo dressing, and use remaining guacamole for another recipe.
  • For the charred corn salad: Preheat a grill pan over high heat. Brush or rub each ear of corn with the canola oil and sprinkle with salt and black pepper. Grill the corn until it gets a nice char, 2 to 3 minutes per side. Set aside until cool enough to handle, about 5 minutes. Stand each ear stalk-end down, in a wide, shallow bowl and slice the kernels off using your knife.
  • Combine the corn kernels, lime juice, avocado, Fresno chiles and red onions in a large bowl.
  • For the creamy tomatillo dressing: Mix together the mayonnaise, 1/2 cup tomatillo guacamole, hot sauce, chili powder and cumin. Add to the corn salad and toss to combine.
  • Fold in the cilantro and crumbled cotija and season with salt.
  • Serving suggestion: Portion the salad into small cups, squeeze additional lime over the top, and serve with a spoon.

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)



Creamy Ranch Corn Salad Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • Mix everything together and stick in fridge until ya get ready to serve.

CREAMY RANCH CORN SALAD



Creamy Ranch Corn Salad image

An easy, comforting recipe that is perfect for summer meals!

Provided by s s

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!

Tips:

  • For the freshest flavor, use sweet corn that is in season.
  • If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the corn well before using it.
  • You can add other vegetables to this salad, such as chopped red onion, chopped celery, or chopped cucumber.
  • For a creamier salad, use sour cream or Greek yogurt instead of mayonnaise.
  • If you want a spicier salad, add a pinch of cayenne pepper or chili powder.
  • Serve this salad chilled or at room temperature.

Conclusion:

This creamy corn salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, mayonnaise, sour cream, sugar, salt, and pepper. You can also add other vegetables, such as chopped red onion, chopped celery, or chopped cucumber. This salad is best served chilled or at room temperature.

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