Best 4 Creamy Corn Couscous Recipes
**Creamy Corn Couscous: A Delightful Fusion of Flavors and Textures**
Embark on a culinary journey with our exquisite Creamy Corn Couscous, a tantalizing dish that seamlessly blends the vibrant flavors of corn, the delicate texture of couscous, and a symphony of aromatic spices. This versatile dish can be served as a delectable side or transformed into a satisfying main course with the addition of your favorite protein. Our comprehensive guide provides three enticing variations to suit every palate – a classic rendition brimming with sweet corn, a tantalizingly spicy rendition infused with jalapeños, and a vegetarian delight featuring a medley of colorful vegetables. Prepare to indulge in a culinary masterpiece that will gratify your taste buds and leave you craving for more.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
COUSCOUS WITH CORN
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add shallot and saute 1 to 2 minutes, or until tender.
- Add chicken broth and bring to a boil.
- Add couscous, corn, pepper, cayenne and salt.
- Cover; remove from heat and set aside 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 318.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 555.4, Carbohydrate 57.4, Fiber 4, Sugar 1.2, Protein 11.9
CREAMED CORN
This is a sweetly comforting dish, and it's remarkably simple to make. Fresh corn is best for this, but frozen corn would work as well. If using the latter, add a bit of water when cooking before you add the milk.
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices. (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
- Place a medium saucepan over medium heat. Drop in butter and melt until foamy. Add corn, garlic and juices. Season with salt and cook until kernels become tender. Pour in milk and simmer until milk is almost gone. Pour in cream and simmer for 5 minutes. Taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 514 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Choose the best corn: Fresh corn is always best for this recipe, but you can also use frozen or canned corn in a pinch. If using frozen corn, thaw it completely before cooking.
- Cook the couscous perfectly: Couscous is a delicate grain that can easily become overcooked. Be sure to follow the package directions carefully and cook the couscous only until it is tender.
- Add flavor to the cream sauce: The cream sauce is the key to this dish's flavor, so be sure to add plenty of herbs and spices. Garlic, onion, paprika, and cumin are all great options.
- Don't be afraid to add vegetables: This recipe is a great way to use up leftover vegetables. Try adding chopped broccoli, zucchini, or carrots to the couscous.
- Serve it up with your favorite toppings: Creamy corn couscous is a versatile dish that can be served with a variety of toppings. Try crumbled feta cheese, chopped cilantro, or a dollop of sour cream.
Conclusion:
Creamy corn couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corn and vegetables. With its creamy sauce, tender couscous, and flavorful corn, this dish is sure to please everyone at the table.
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