Best 4 Creamy Corn And Pepper Relish Recipes

Indulge in a delightful culinary journey with the Creamy Corn and Pepper Relish, a symphony of flavors that will tantalize your taste buds. This versatile relish is an exquisite blend of sweet corn, vibrant peppers, and a melange of aromatic spices, creating a relish that perfectly complements a wide range of dishes. Make it your go-to condiment for grilled meats, fish, or roasted vegetables, or let it shine as a tangy topping for tacos, salads, and sandwiches. Its creamy texture and burst of flavors will elevate any meal into an unforgettable experience.

But that's not all, this article offers a treasure trove of other delectable recipes to satisfy every palate. Embark on a culinary adventure with the zesty Lemon-Herb Shrimp Scampi, where succulent shrimp are bathed in a fragrant sauce of lemon, garlic, and herbs. Or, relish the classic flavors of Italian cuisine with the hearty Italian Sausage and Peppers, where savory sausage and colorful bell peppers unite in a rich tomato sauce. If you crave something a bit spicy, the Szechuan Green Beans will set your taste buds alight with their fiery Sichuan sauce. And for a sweet and tangy treat, the Orange-Glazed Carrots offer a delightful balance of sweet and sour flavors. With such a diverse selection of recipes, you're sure to find something to suit your cravings.

Here are our top 4 tried and tested recipes!

CORN RELISH

Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

Ingredients

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

SWEET PEPPER AND CORN RELISH

Sweet Pepper and Corn Relish image

This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.

Provided by lutzflcat

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
¾ cup fresh corn kernels
½ red bell pepper, diced
½ cup diced red onion
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 teaspoon brown sugar
1 teaspoon lime zest
⅛ teaspoon cayenne pepper
1 green onion, minced
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g

CORN RELISH II

Corn Relish II image

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 2h

Yield 112

Number Of Ingredients 11

Ingredients

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 ½ cups chopped green bell peppers
¾ cup chopped red bell pepper
½ cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Choose the right corn. Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it well.
Don't overcook the corn. Corn should be cooked just until it is tender, about 5 minutes. Overcooking will make the corn tough.
Use a variety of peppers. This recipe calls for a combination of bell peppers and jalapeño peppers. You can use any color of bell peppers you like, and you can adjust the amount of jalapeño peppers to taste.
Add some heat. If you like a little heat in your relish, add a pinch of cayenne pepper or red pepper flakes. You can also add a serrano pepper or habanero pepper for even more heat.
Make it your own. This relish is very versatile, so feel free to add other ingredients that you like. Some popular additions include diced tomatoes, chopped onion, and chopped cilantro.

Conclusion:

This creamy corn and pepper relish is a delicious and easy-to-make condiment that can be used in a variety of ways. It is perfect for topping grilled chicken or fish, adding to tacos or burritos, or simply spreading on a sandwich. It is also a great way to use up leftover corn on the cob. So next time you have some extra corn, give this recipe a try. You won't be disappointed!