Indulge in a creamy delight with our delectable Creamy Corn and Onion Dip recipe. This classic dip, a harmonious blend of sweet corn, sautéed onions, and a creamy base, is an irresistible appetizer or side dish for any occasion. With just a few simple ingredients and minimal preparation, you can whip up this crowd-pleasing dish in no time.
Our comprehensive guide includes two variations of this creamy dip to cater to your taste preferences. The classic version features a combination of cream cheese, sour cream, mayonnaise, and a hint of Dijon mustard, while the vegan alternative offers a plant-based rendition using silken tofu, vegan sour cream, and vegan mayonnaise. Both variations deliver a luscious, creamy texture that perfectly complements the sweet corn and savory onions.
EASY CREAMY CORN DIP
This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
Provided by Erica Walker
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
- Refrigerate dip until ready to serve.*
- Garnish with reserved cheddar cheese and green onions before serving.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 531 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CORN DIP II
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Provided by CALVINANDHENRY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
CREAMY ONION DIP
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 20 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
SLOW-COOKER CHIVE-AND-ONION CREAMED CORN
When you're feeding a crowd, this sweet and salty side dish-for 12!-just can't be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That's right, 10 minutes of prep is all this side requires. So next time you've got a full oven and a full house, turn to this set-it-and-forget-it side!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray.
- Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
- Cover; cook on High heat setting 1 1/2 to 2 hours.
- Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize About 1/2 Cup, Sodium 280 mg, Sugar 4 g, TransFat 0 g
Tips:
- For a smoother dip, blend the corn and onion mixture until it is completely pureed.
- If you want a chunky dip, chop the corn and onion into small pieces before cooking.
- To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve the dip with your favorite dippers, such as tortilla chips, vegetable crudités, or crackers.
- For a fun twist, try adding some chopped bacon, cooked sausage, or shredded cheese to the dip.
Conclusion:
This creamy corn and onion dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh corn, onion, cream cheese, sour cream, and mayonnaise, and it is seasoned with garlic, salt, and pepper. The dip is smooth and creamy, with a slightly sweet and savory flavor. It is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love