Best 3 Creamy Confetti Succotash Recipes

**Creamy Confetti Succotash: A Colorful and Flavorful Summer Dish**

As the summer sun shines brightly, it's time to celebrate the abundance of fresh produce with a vibrant and delicious dish: creamy confetti succotash. This delightful recipe combines the sweetness of corn, the earthiness of lima beans, the smokiness of bacon, and the tanginess of tomatoes, all enveloped in a creamy sauce. Bursting with color and flavor, this succotash is a feast for the eyes and the palate, perfect for potlucks, barbecues, or a delightful weeknight meal. So gather your ingredients and let's embark on a culinary journey to create this creamy confetti succotash, a true symphony of summer flavors. Our journey will also explore variations of this classic dish, including a vegan version that captures the essence of this dish without compromising on taste. Get ready to savor the vibrant flavors of summer with this delectable and versatile recipe.

Here are our top 3 tried and tested recipes!

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cups fresh or frozen whole kernel corn
1 cup frozen baby lima beans
1/4 cup half-and-half
2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cups fresh or frozen whole kernel corn
1 cup frozen baby lima beans
1/4 cup half-and-half
2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 , small red or green bell pepper, , chopped (1/2 cup)
2 , medium green onions, , sliced (2 tablespoons)
1 (10-ounce) package frozen whole kernel corn or 2 cups fresh whole kernel corn
1 cup frozen baby lima beans
1/4 cup half and half
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

1. Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.2. Stir in remaining ingredients reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.wing it!This convenient succotash, made with frozen vegetables, can be made year-round, but in the summer months, it's even more delicious if you use fresh corn cut off the cob. Fresh corn on the cob is at its peak in summer.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh vegetables. Fresh vegetables, especially corn and lima beans, will give your succotash the best flavor. If you can't find fresh vegetables, frozen vegetables are a good option.
Choose the right type of corn. For succotash, you'll want to use a sweet corn variety, such as Silver Queen or Ambrosia. Avoid field corn or popcorn, as these varieties are not as sweet.
Cook the vegetables separately. This will help to prevent the vegetables from becoming overcooked and mushy. Cook the corn and lima beans until they are tender, but still have a slight crunch.
Don't overcook the succotash. Once the vegetables are cooked, simply stir them together with the other ingredients and heat through. Overcooking will make the succotash mushy.
Season to taste. Succotash is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other seasonings, such as chili powder, cumin, or paprika, to taste.

Conclusion:

Creamy confetti succotash is a delicious and easy-to-make dish that is perfect for summer gatherings. With its colorful vegetables and creamy sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both delicious and nutritious, give creamy confetti succotash a try.