Best 3 Creamy Conchiglie Pasta Salad Recipes

Indulge in a culinary delight with our creamy conchiglie pasta salad, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features al dente conchiglie pasta, a unique shell-shaped pasta, enveloped in a luscious and velvety cream sauce. The richness of the cream is beautifully complemented by a medley of vibrant vegetables, including crisp bell peppers, succulent corn, and sweet peas, adding a touch of crunch and freshness to every bite. Savor the harmonious blend of herbs and spices, including garlic, basil, and paprika, which infuse the pasta with a delightful savory aroma. Discover this creamy conchiglie pasta salad in our compilation of recipes, along with other enticing pasta salad variations that cater to diverse preferences. Embark on a culinary journey and treat yourself to a delightful and satisfying meal that is not only delicious but also visually stunning.

Let's cook with our recipes!

CREAMY PASTA SALAD

Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY CONCHIGLIE PASTA SALAD

Creamy Conchiglie Pasta Salad image

Made by creating a dressing of sorts, this is the old Southern way of making pasta salad. Using celery, red and green bell peppers, onion, salad cubes (sweet pickles) with a blend of mayo, seasonings, and vinegar, the pasta melds into a wonderfully creamy, cold side dish that's perfect for cookouts and family gatherings, as well as Sunday dinners.

Provided by Drick

Time 4h35m

Yield 8

Number Of Ingredients 12

Ingredients

8 ounces conchiglie pasta (small shells)
½ cup minced celery
¼ cup diced red bell pepper
¼ cup diced green bell pepper
¼ cup chopped sweet pickles
2 stalks green onion, thinly sliced
1 tablespoon red wine vinegar
¼ teaspoon seasoning salt, or to taste
¼ teaspoon ground black pepper
½ cup mayonnaise
½ cup sour cream
½ cup cubed sharp Cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain in a colander, rinse briefly with cold water, and drain again.
Combine celery, red and green bell pepper, pickles, green onion, vinegar, 1/4 teaspoon seasoning salt, and pepper in a medium bowl; mix well. Fold in mayonnaise and sour cream until well blended. Taste and add additional seasoning salt if needed. Fold in pasta.
Cover and refrigerator at least 4 hours, or overnight.
Remove from the refrigerator. Fold in Cheddar cheese and serve.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 23.8 g, Cholesterol 19 mg, Fat 17 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 189.7 mg, Sugar 2.6 g

CREAMY SHELL PASTA SALAD

Creamy Shell Pasta Salad image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 19

Ingredients

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese (Velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 244 calories, Fat 20g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 332mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For the best flavor, use fresh conchiglie pasta. If you can't find conchiglie, you can use another type of short pasta, such as penne or rotini.
To make the dressing, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. You can also add a tablespoon of chopped fresh herbs, such as parsley, cilantro, or basil.
To assemble the salad, combine the cooked pasta, dressing, vegetables, and meat or seafood. Toss everything together until well combined.
Serve the salad immediately or chill it for later. If you're chilling the salad, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Creamy conchiglie pasta salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and backyard barbecues. The creamy dressing and variety of ingredients make this salad a hit with everyone. So next time you're looking for a new pasta salad recipe, give this creamy conchiglie pasta salad a try.