Best 5 Creamy Coleslaw With Pineapple Recipes
**Creamy Coleslaw with Pineapple: A Refreshing and Tangy Summer Side Dish**
Coleslaw is a classic summer side dish that is always a hit at potlucks and barbecues. This creamy coleslaw recipe with pineapple adds a tropical twist to the traditional dish, making it even more refreshing and flavorful. The coleslaw is made with a creamy dressing that is mayonnaise-based, with a touch of apple cider vinegar, sugar, and celery seeds for tang. The pineapple adds a sweet and juicy flavor to the coleslaw, while the red cabbage and carrots add color and crunch. This coleslaw is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or summer gatherings.
**Other recipes in the article:**
* **Classic Coleslaw:** This recipe is a classic for a reason. It is made with a simple mayonnaise-based dressing and shredded cabbage and carrots.
* **Red Cabbage Coleslaw:** This coleslaw is made with red cabbage, carrots, and a creamy dressing. It is a colorful and flavorful side dish that is perfect for potlucks and barbecues.
* **Asian Coleslaw:** This coleslaw is made with shredded cabbage, carrots, and a dressing made with soy sauce, rice vinegar, and sesame oil. It is a delicious and refreshing side dish that is perfect for Asian-inspired meals.
* **Broccoli Slaw:** This slaw is made with broccoli, carrots, and a creamy dressing. It is a healthy and delicious side dish that is perfect for weeknight meals.
* **Brussels Sprouts Slaw:** This slaw is made with Brussels sprouts, carrots, and a tangy dressing. It is a unique and flavorful side dish that is perfect for fall and winter meals.
CREAMY COLESLAW WITH PINEAPPLE
We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.
Provided by Fred Alam
Categories Vegetables
Time 45m
Number Of Ingredients 13
Steps:
- 1. Toss all the slaw mix ingredients together in a large bowl.
- 2. Put all the dressing ingredients in a separate bowl and whisk well
- 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
- 4. Before serving, toss well again.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
CREAMY PINEAPPLE COLESLAW
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Provided by Rita D
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put the shredded cabbage in large mixing bowl.
- Add the shredded carrots.
- Add the crushed pinapple with the juice.
- Mix with one cup of mayo.
- Cover and chill for 4-5 hrs before serving.
Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
Tips:
- For a tangier coleslaw, use half mayonnaise and half sour cream or yogurt.
- If you don't have pineapple chunks, you can use crushed pineapple, drained.
- To save time, you can use pre-shredded coleslaw mix.
- For a more flavorful coleslaw, let it chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley or cilantro before serving for a pop of color and flavor.
Conclusion:
This creamy coleslaw with pineapple is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is both delicious and healthy, give this creamy coleslaw with pineapple a try.
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