Best 7 Creamy Coleslaw My Version Of Deer Head Inn Recipes
In the realm of culinary delights, Creamy Coleslaw stands tall as an iconic side dish, gracing tables and tantalizing taste buds for generations. Originating from the Deer Head Inn, a renowned establishment steeped in history, this classic slaw has undergone a transformation, emerging with a modern twist while retaining its timeless charm. This recipe collection presents two variations of Creamy Coleslaw: a traditional version that pays homage to the original and a tangy Asian-inspired rendition that adds a vibrant kick. Both versions are crafted with meticulous care, ensuring a symphony of flavors that will elevate any meal. So, prepare to embark on a culinary journey, where crispy shredded cabbage, creamy dressing, and a burst of flavors unite to create a side dish that is both nostalgic and refreshingly innovative.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CREAMY COLESLAW (MY VERSION OF DEER HEAD INN)
The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it.
Provided by VA3212
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine coleslaw mix and diced onions in a large bowl.
- In a separate bowl, combine remaining ingredients with a whisk until smooth.
- Mix dressing into coleslaw and adjust seasonings as desired.
- Refrigerate at least 1 hour.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
Tips:
- For the best flavor, use fresh, crisp cabbage. Napa cabbage or Savoy cabbage can be used instead of green cabbage.
- Shred the cabbage finely using a sharp knife or a food processor fitted with a shredding blade. This will help the dressing to coat the cabbage evenly.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dressing. You can also use Greek yogurt instead of sour cream for a healthier option.
- Add some sweetness to the dressing with sugar or honey. You can also use a sugar substitute if you prefer.
- Add some acidity to the dressing with vinegar or lemon juice. This will help to balance out the sweetness of the dressing.
- Season the dressing with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or celery seed.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the coleslaw as a side dish with grilled meats, fried chicken, or fish. You can also use it as a topping for tacos or sandwiches.
Conclusion:
Creamy coleslaw is a delicious and versatile side dish that can be enjoyed all year round. With its creamy and tangy dressing, it is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give this creamy coleslaw recipe a try. You won't be disappointed!
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