Best 8 Creamy Cole Slaw Recipes
**Cole slaw**, a refreshing and versatile side dish, is a staple in many cuisines around the world. It's a shredded cabbage-based salad, typically dressed with a mayonnaise or vinaigrette-based dressing. Variations of coleslaw include creamy coleslaw, vinegar coleslaw, and Asian-inspired coleslaw. This article presents a collection of coleslaw recipes, ranging from classic creamy coleslaw to unique and flavorful variations.
**The creamy coleslaw recipe** features a mayonnaise-based dressing that adds a rich and creamy texture to the shredded cabbage. The recipe also includes carrots, celery, and onion for added crunch and flavor.
**The vinegar coleslaw recipe** offers a tangy and refreshing twist to the classic coleslaw. The dressing is made with vinegar, sugar, and mustard, creating a light and flavorful vinaigrette.
**The Asian-inspired coleslaw recipe** adds an exotic touch to the dish. The dressing combines soy sauce, rice vinegar, and sesame oil, resulting in a savory and slightly sweet flavor profile.
Whether you prefer classic creamy coleslaw, tangy vinegar coleslaw, or an Asian-inspired twist, this article provides a variety of recipes to suit your taste and occasion.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN
Provided by Lauren Mead Holden
Categories Sandwich turkey Backyard BBQ Grill Chill Grill/Barbecue Cabbage Gourmet Portland Oregon
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make burgers:
- In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
- Make cole slaw:
- In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.
CREAMY COLE SLAW
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Provided by FLUFFSTER
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrot, onion and parsley.
- In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
- Toss the vegetables with the dressing and season with salt and pepper, to taste.
- Refrigerate for at least 2 hours before serving.
CREAMY COLE SLAW (DIABETIC)
Steps:
- 1. Mix well
CREAMY COLE SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.
CREAMY COLE SLAW
This is a great slaw for BBQ, especially ribs! I use the 3 blend bagged shredded cabbage for color.
Provided by Tina Reed
Categories Other Salads
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix the cabbage and sugar together until the cabbage is coated.
- 2. Add the apple cider vinegar to the cabbage mixture, making sure to mix well.
- 3. Add the heavy whipping cream to the cabbage mixture and stir well.
- 4. Let set in refrigerator for at least 1 hour before serving. The longer you let it set the creamier it becomes.
CREAMY COLE SLAW RECIPE
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
Provided by Donna Cochran
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
- 2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
Tips:
- For a classic creamy coleslaw, use a combination of green and red cabbage, shredded carrots, and thinly sliced red onion.
- For a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing.
- For a tangier coleslaw, add a tablespoon or two of vinegar or lemon juice to the dressing.
- For a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a more flavorful coleslaw, add some crumbled bacon, chopped nuts, or grated cheese to the mix.
- For a lighter coleslaw, use a Greek yogurt-based dressing instead of a mayonnaise-based dressing.
- To make coleslaw ahead of time, prepare the slaw mix and dressing separately and then combine them just before serving.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a creamy coleslaw that will be the perfect addition to your next meal.
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