Best 8 Creamy Coffee Sauce Recipes

COFFEE SAUCE RECIPE

Steps:

• Boil 1 cup water with sugar ,coffee powder (granule) and butter together for 2 to 3 minutes.
• Now add cornflour mixture( cornflour powder mixed with 1 cup water) to the boiling coffee syrup and stir well.
• When Coffee mixture starts to thicken and coats the back of ladle switch off the flame and remove from gas top and let it cool completely
• Top delicious coffee sauce on any cake and garnish as you wish. A delicious scrumptious coffee flavoured cake ,topped with simple coffee sauce is ready to devour. Coffee sauce goes well on cake, ice creams, puddings ,panna cotta etc.

COFFEE SAUCE

Steps:

• Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
• Simmer very briskly until reduced by half.
• Chill.
• Mix arrowroot with 3 Tbsp of the cold coffee mixture.
• When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
• Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
• Simmer about 10 minutes.
• Chill slightly.
• Whip the remaining cream.
• When it begins to thicken, add the confectioners sugar and continue beating until stiff.
• Mix slowly into the coffee sauce.
• Serve.

COFFEE SAUCE

Steps:

• 1. Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
• 2. Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
• 3. Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
• 4. Let the sauce cool and serve cold, poured onto puddings or icecream.

CREAMY VANILLA COFFEE

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

CREAMY COFFEE SAUCE

Steps:

• In a medium-sized, heavy saucepan, scald together the cream and coffee.
• Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
• Gradually beat in the warm coffee mixture.
• Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
• Stir the vanilla.
• Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
• Makes about 2-1/2 cups.

GARLIC CREAM SAUCE

Steps:

• In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

IRISH COFFEE CREAM SAUCE

Steps:

• In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
• Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
• Remove from heat and stir in the liqueur.
• Serve hot over any dessert.