Best 2 Creamy Coconut Popsicles Recipes
Indulge in a tropical delight with our creamy coconut popsicles, a refreshing treat that will transport you to a paradise. These popsicles are crafted with a luscious blend of coconut milk, yogurt, and pineapple, resulting in a velvety texture and a burst of tropical flavors.
If you prefer a vegan option, we also have a recipe that uses coconut cream and plant-based yogurt, ensuring that everyone can enjoy this delicious treat.
For those who love a tangy twist, our mango-coconut popsicles combine the sweetness of coconut with the vibrant flavor of mangoes. And if you're looking for a more decadent experience, our chocolate-coconut popsicles offer a rich and indulgent combination that will satisfy your sweet cravings.
With just a few simple ingredients and a few hours of freezing time, you can create a batch of these delightful popsicles that will be the perfect addition to your summer gatherings or a refreshing treat for a hot day.
CREAMY COCONUT POPSICLES
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 popsicles
Number Of Ingredients 5
Steps:
- Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams
CREAMY COCONUT POPSICLES
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.
Provided by Random Rachel
Categories Frozen Desserts
Time 5m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
- Stir in the shredded coconut.
- Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.
Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5
Tips:
- Choose ripe bananas: Overripe bananas will yield a creamier, sweeter popsicle. - Use full-fat coconut milk: This will make the popsicles more decadent and creamy. - Add a squeeze of lime juice: This will brighten up the flavor of the popsicles. - Use a blender or food processor to make the popsicle mixture: This will ensure that the mixture is smooth and creamy. - Pour the popsicle mixture into popsicle molds and freeze for at least 6 hours, or overnight: You can also use paper cups and popsicle sticks if you don't have popsicle molds. - Enjoy! These creamy coconut popsicles are the perfect summertime treat.Conclusion:
These creamy coconut popsicles are a delicious and refreshing way to cool down on a hot summer day. They are also a healthy and vegan treat that is perfect for people of all ages. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you are looking for a cool and refreshing treat, give these creamy coconut popsicles a try.
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