Best 3 Creamy Coconut Cake Recipes
Indulge in a tropical paradise with our creamy coconut cake, a delightful symphony of flavors and textures that will transport your taste buds to a sun-kissed beach. This exquisite cake features layers of moist and fluffy coconut sponge, each one lovingly sandwiched between a velvety smooth coconut cream filling. The crowning glory is a luscious coconut frosting, adorned with toasted coconut flakes for an extra burst of tropical goodness. But that's not all! This article also includes a tempting array of coconut-inspired treats, from no-bake coconut bars and piña colada cupcakes to coconut macaroons and a refreshing coconut-lime sorbet. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COCONUT CAKE
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 85 g, Cholesterol 11.1 mg, Fat 28.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 21.7 g, Sodium 377 mg, Sugar 72.1 g
MOIST 'N' CREAMY COCONUT CAKE
White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!
Provided by cathyfood
Categories Dessert
Time 1h5m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake a 9" X 13" white or yellow cake from a mix or homemade.
- After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
- While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
- While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
- Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7
CREAMY COCONUT CAKE RECIPE - (4.5/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Make cake mix as directed on box and bake in a 9 x 13 inch pan. While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside. Let cake cool for 10 minutes. Poke holes all over the top of cake with a fork. Spoon condensed milk mixture over the cake. Let sit for another 15 minutes. Spread Cool Whip mixture over cake. Sprinkle with 1/2 cup toasted coconut.
Tips:
- To achieve the best texture, use full-fat coconut milk.
- For a richer flavor, toast the coconut before adding it to the batter.
- To prevent the cake from becoming dry, do not overmix the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a smooth and creamy frosting, beat the butter and cream cheese until light and fluffy.
- Gradually add the powdered sugar to the frosting, beating until well combined.
- To create a layered cake, divide the batter between two 9-inch cake pans.
- Once the layers are cooled, sandwich them together with the frosting.
- Decorate the cake with additional toasted coconut or other desired toppings.
Conclusion:
This creamy coconut cake is a delightful treat that is perfect for any occasion. With its moist and fluffy texture, rich coconut flavor, and creamy frosting, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results. So why not give it a try today and indulge in the tropical flavors of this irresistible cake?
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