Best 4 Creamy Coconut Butter Frosting Recipes
Indulge in a tropical paradise with our creamy coconut butter frosting, a delightful treat that will transport your taste buds to a beachside haven. This luscious frosting is crafted from a symphony of coconut milk, coconut butter, and vegan butter, creating a rich and velvety texture that will elevate any cake or cupcake to new heights. Dive into a world of creamy coconut bliss with our carefully curated recipes, ranging from a classic coconut butter frosting to a decadent chocolate coconut ganache. Prepare to tantalize your senses with each bite as you explore the diverse flavors and textures that our coconut butter frosting has to offer. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT BUTTERCREAM FROSTING
This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes.
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.
- Spread onto cupcakes or cake. You can try to use a piping bag, but it's a pretty soft frosting so it may or may not pipe very well. Keep refrigerated until ready to serve.
Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 266 kcal, Carbohydrate 42 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 94 mg, Sugar 41 g
BUTTERCREAM-COCONUT CAKE ICING
This simple icing recipe pairs perfectly with ANY type of cake!
Provided by Rizzy Fischer
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- Stir enough milk into butter mixture to achieve desired consistency for icing.
- Fold half the coconut into the icing; spread icing over cake.
- Sprinkle remaining coconut and pecans over icing.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 30.1 g, Cholesterol 15.4 mg, Fat 16.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 8.6 g, Sodium 36.7 mg, Sugar 27.7 g
CREAMY COCONUT BUTTER FROSTING
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 1 layer cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use unsalted butter to control the saltiness of the frosting.
- If you don't have heavy cream, you can use milk instead. Just be sure to reduce the amount of milk by half.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- For a fun twist, add a teaspoon of coconut extract or vanilla extract to the frosting.
- This frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Creamy Coconut Butter Frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a frosting that is rich and decadent or light and fluffy, this frosting has you covered. So next time you are looking for a delicious frosting to top your favorite dessert, give Creamy Coconut Butter Frosting a try. You won't be disappointed!
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