Best 5 Creamy Clam And Crab Dip Recipes
Indulge in a delectable journey of flavors with our creamy clam and crab dip, a harmonious blend of succulent seafood enveloped in a velvety sauce. Prepared with fresh clams and crab meat, this dip offers a symphony of textures, from the tender seafood to the smooth and luscious sauce. Served with warm, crispy bread or crackers, this dip promises an unforgettable culinary experience.
In addition to the classic clam and crab dip, our article offers a diverse collection of dip recipes that cater to various tastes and preferences. From the zesty and aromatic shrimp scampi dip to the rich and cheesy artichoke dip, each recipe promises a unique culinary adventure. Whether you seek a dip that tantalizes your taste buds with a burst of flavors or one that provides a comforting and creamy embrace, our selection has something for every palate.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
CREAM CHEESE CLAM DIP
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
CREAMY CLAM AND CRAB DIP
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Provided by bigbadbrenda
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.
CREAMY CLAM DIP
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
- At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition Facts : ServingSize 1 Serving
MMMM GOOD HOT CLAM OR CRAB DIP
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Provided by shadowgirl...
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix all ingredients except parmesan cheese together.
- Place in oven safe casserole dish.
- Top with grated parmesan.
- Bake 20-25 minutes until bubbly. (5 minutes longer if covered).
Tips:
- Use fresh seafood. The fresher the seafood, the better the dip will taste. If you can, buy live clams and crabs and cook them yourself. Otherwise, look for high-quality frozen seafood.
- Chop the seafood finely. This will help it to distribute evenly throughout the dip and make it easier to eat.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Don't overcook the seafood. Overcooked seafood is tough and chewy. Cook the seafood just until it is cooked through.
- Add some herbs and spices. Herbs and spices can help to brighten up the flavor of the dip. Try adding some chopped parsley, dill, or chives. You can also add a pinch of garlic powder, onion powder, or paprika.
- Serve the dip warm. Creamy clam and crab dip is best served warm. You can reheat it in the oven or microwave before serving.
Conclusion:
Creamy clam and crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with crackers, chips, or vegetables. It is also a great addition to a seafood buffet. With these tips, you can make the best creamy clam and crab dip that will surely be a hit among your family and friends.
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