Best 3 Creamy Citrus Sherbet Recipes
Indulge in the delightful flavors of Creamy Citrus Sherbet, a refreshing dessert perfect for any occasion. This collection of recipes offers a variety of sherbet variations, each bursting with citrusy goodness and a smooth, creamy texture. From classic lemon and lime to exotic grapefruit and blood orange, these sherbets are sure to tantalize your taste buds. Whether you prefer a simple, two-ingredient recipe or a more elaborate one with additional flavorings like ginger or mint, this article has something for everyone. With easy-to-follow instructions and helpful tips, you'll be able to whip up a batch of creamy citrus sherbet in no time. So, grab your ingredients and let's embark on a sherbet-making adventure!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
CITRUS CREAM TARTLETS
This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. -Brian Barger, Chevy Chase, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine the nuts, sugar and flour; cover and process until blended. Add butter; blend until mixture forms coarse crumbs., Press onto the bottom and up the sides of two greased 4-in. tartlet pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely., In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, citrus juices and peels; beat until blended., Spoon into crusts. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 799 calories, Fat 66g fat (28g saturated fat), Cholesterol 124mg cholesterol, Sodium 521mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 3g fiber), Protein 9g protein.
LIME SHERBET
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh citrus fruits for the best flavor. Oranges, lemons, limes, and grapefruit all work well.
- If you don't have a citrus zester, you can use a fine grater to remove the zest from the citrus fruits.
- Be sure to strain the sherbet mixture before freezing it to remove any solids.
- You can use an ice cream maker to churn the sherbet, or you can freeze it in a covered container and stir it every 30 minutes until it is frozen.
- Serve the sherbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This creamy citrus sherbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing dessert, give this creamy citrus sherbet a try. You won't be disappointed!
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